How To Make Minnesotan’s Beef and Macaroni Hotdish
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 small green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (10.75 oz) condensed tomato soup
- 1 cup beef broth
- 2 cups uncooked macaroni
- 1 cup shredded cheddar cheese
- 1 tsp Worcestershire sauce
- 1 tsp dried basil
- 1/2 tsp dried thyme
- Salt and pepper to taste
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large skillet, cook the ground beef, onion, bell pepper, and garlic over medium heat until the beef is browned and the vegetables are softened.
-
Drain any excess grease from the skillet.
-
Stir in the diced tomatoes, tomato soup, beef broth, macaroni, Worcestershire sauce, basil, thyme, salt, and pepper.
-
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes, or until the macaroni is cooked al dente.
-
Transfer the mixture to a greased 9×13-inch baking dish.
-
Sprinkle the shredded cheddar cheese evenly over the top.
-
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
-
Serve hot and enjoy!
Nutrition
- Calories : 505kcal
- Total Fat : 23g
- Saturated Fat : 11g
- Cholesterol : 101mg
- Sodium : 801mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 31g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
