How To Make Chili Mac Recipe
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Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp oregano
- salt and pepper, to taste
- 8 oz elbow macaroni
- shredded cheddar cheese, for garnish
- chopped green onions, for garnish
Instructions
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In a large pot or Dutch oven, brown the ground beef over medium heat. Add the onion, garlic, and bell pepper, and cook until the vegetables are softened.
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Stir in the kidney beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
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Meanwhile, cook the macaroni according to package instructions until al dente. Drain and set aside.
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Add the cooked macaroni to the chili mixture and stir until well coated. Cook for an additional 5 minutes to allow the flavors to meld together.
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Serve the chili mac hot, garnished with shredded cheddar cheese and chopped green onions.
Nutrition
- Calories : 468kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 82mg
- Sodium : 850mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 32g
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