How To Make Homemade Spaghetti-Os Recipe
A healthier and tastier version of the popular canned Spaghetti-Os.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 cups of whole wheat elbow macaroni
- 1 can of tomato sauce (15 oz)
- 1/2 cup of vegetable broth
- 1/2 cup of milk
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of paprika
Instructions
-
Cook the macaroni according to package instructions.
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In a separate pan, combine the tomato sauce, vegetable broth, milk, garlic powder, onion powder, salt, black pepper, and paprika. Heat until simmering.
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Once the macaroni is done, drain and add it to the pan with the sauce. Stir until well-combined and the macaroni is coated in the sauce.
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Cook for an additional 5 minutes until heated through.
Nutrition
- Calories : 286kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 1mg
- Sodium : 456mg
- Total Carbohydrates : 59g
- Dietary Fiber : 7g
- Sugar : 9g
- Protein : 12g
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