How To Make Courgette & Tomato Linguine
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Serves:
Ingredients
- 8 ounces linguine
- 2 courgettes, thinly sliced
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 pint cherry tomatoes, halved
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions
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Cook the linguine according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook for 1 minute until fragrant.
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Add the sliced courgettes to the skillet and cook for 4-5 minutes until they start to soften.
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Stir in the cherry tomatoes and cook for another 3-4 minutes until they begin to release their juices.
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Season with salt and pepper to taste.
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Add the cooked linguine to the skillet and toss to coat in the sauce.
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Serve the linguine with a sprinkle of grated Parmesan cheese and fresh basil leaves.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 100mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 8g
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