How To Make Lazy Summer Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz linguine pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, torn
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook the linguine according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
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Add the cherry tomatoes to the skillet and cook for 5-7 minutes until they start to soften and release their juices.
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Stir in the cooked linguine and torn basil leaves. Season with salt and pepper to taste.
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Cook for an additional 2-3 minutes until everything is heated through.
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Serve the pasta hot, sprinkled with grated Parmesan cheese.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 120mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 8g
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