How To Make Linguine with Tuna Sauce
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz linguine pasta
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (6 oz) tuna, drained
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup chicken broth
- Salt and pepper, to taste
- Grated Parmesan cheese, for garnish
- Fresh parsley, for garnish
Instructions
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Cook the linguine pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant.
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Stir in the drained tuna, cherry tomatoes, and black olives. Cook for 2-3 minutes.
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Pour in the chicken broth and bring to a simmer. Cook for another 5 minutes.
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Season with salt and pepper to taste.
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Add the cooked linguine pasta to the sauce and toss until well coated.
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Serve hot, garnished with grated Parmesan cheese and fresh parsley.
Nutrition
- Calories : 360kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 15mg
- Sodium : 520mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 16g
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