How To Make Quick Seafood Linguine
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces linguine
- 1 pound mixed seafood (shrimp, scallops, mussels, etc.)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup cherry tomatoes, halved
- 1/4 cup white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
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Cook the linguine according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook until fragrant, about 1 minute.
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Add the mixed seafood to the skillet and sauté until cooked through, about 5 minutes.
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Add the cherry tomatoes and white wine to the skillet, and cook for another 2-3 minutes, until the tomatoes soften.
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Stir in the cooked linguine and chopped parsley, and toss until well coated. Season with salt and pepper to taste.
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Serve the seafood linguine hot, with grated Parmesan cheese on top.
Nutrition
- Calories : 425kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 187mg
- Sodium : 475mg
- Total Carbohydrates : 51g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 31g
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