How To Make Easy Summer Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz linguine pasta
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
-
Cook the linguine pasta according to package instructions. Drain and set aside.
-
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
-
Add the cherry tomatoes to the skillet and cook for 5 minutes until softened.
-
Toss in the cooked linguine pasta and mix well to coat with the tomato mixture.
-
Stir in the chopped basil and season with salt and black pepper.
-
Sprinkle grated Parmesan cheese over the pasta and serve immediately.
Nutrition
- Calories : 430kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 4mg
- Sodium : 150mg
- Total Carbohydrates : 62g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
