Recipes.net Recipes.net logo
Social Media

Linguine with Meatballs Recipe

Linguine with Meatballs Recipe
0

Photos of Linguine with Meatballs Recipe

How To Make Linguine with Meatballs Recipe

A delicious classic Italian pasta dish with homemade meatballs in tomato sauce.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour

Serves:

Ingredients

  • 1 pound of linguine pasta
  • 1 pound of ground beef
  • 1/2 cup of bread crumbs
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of finely chopped parsley
  • 1/4 cup of milk
  • 1 egg
  • 2 cloves of garlic, minced
  • Salt and pepper, to taste
  • 2 tbsp of olive oil
  • 1 can of crushed tomatoes
  • 1 tsp of dried oregano
  • 1/4 cup of chopped fresh basil

Instructions

  1. Cook linguine according to package directions. Drain and set aside.

  2. In a medium bowl, combine ground beef, bread crumbs, Parmesan cheese, parsley, milk, egg, garlic, salt, and pepper. Mix well and form into 1-inch meatballs.

  3. In a large skillet, heat olive oil over medium-high heat. Add meatballs and brown on all sides. Remove meatballs and set aside.

  4. In the same skillet, add crushed tomatoes and dried oregano. Bring to a simmer and cook for 10 minutes.

  5. Add meatballs back to the skillet and continue to simmer for 10-15 minutes, until meatballs are cooked through.

  6. Serve meatballs and sauce over cooked linguine. Top with fresh basil.

Nutrition

  • Calories : 743kcal
  • Total Fat : 26g
  • Saturated Fat : 9g
  • Cholesterol : 144mg
  • Sodium : 846mg
  • Total Carbohydrates : 82g
  • Dietary Fiber : 6g
  • Sugar : 8g
  • Protein : 44g
Share your thoughts on the Linguine with Meatballs Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried with this classic dish!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!