Name: Lentil Baked Ziti Recipe
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Italian
Ingredients: For Lentils:; 1 tbsp olive oil; 1 red onion; ¼ tsp salt; 2 garlic cloves; 1¼ cup regular brown lentils; 3 cups water; For Pasta:; 12 oz whole grain ziti; 8 oz part-skim mozzarella cheese; salt; freshly ground black pepper; red pepper flakes; 23.5 oz Newman’s Own Organics Marinara; 1 cup cottage cheese; fresh basil leaves

This comforting lentil baked ziti combines the hearty goodness of brown lentils with the classic flavors of ziti pasta, mozzarella, and marinara sauce. It's a wholesome twist on a traditional favorite, perfect for a family dinner or a meal prep option that packs well for leftovers.

Photos of Lentil Baked Ziti Recipe

While most of the ingredients for this recipe are common, you may need to pick up brown lentils and cottage cheese if you don't already have them in your pantry. Make sure to grab part-skim mozzarella cheese for a balanced richness. Newman’s Own Organics marinara sauce can be found in the pasta sauce aisle.

Ingredients For Lentil Baked Ziti Recipe

Olive oil: Provides a rich, smooth base for sautéing the onions and garlic.

Red onion: Adds a mild yet distinct flavor and a splash of color to the dish.

Salt: Enhances the flavors of all the ingredients.

Garlic cloves: Infuses the dish with a deep, aromatic flavor.

Brown lentils: Adds protein and a hearty texture to the ziti.

Water: Used to cook the lentils until tender.

Whole grain ziti: A healthier pasta option that adds fiber to the dish.

Mozzarella cheese: Provides a melty, gooey topping essential for baked ziti.

Freshly ground black pepper: Adds a touch of spice and depth to the flavor.

Red pepper flakes: Gives a hint of heat to the dish.

Marinara sauce: The base sauce that ties all the flavors together.

Cottage cheese: Adds creaminess and a slight tang to the dish.

Fresh basil leaves: Offers a fresh, aromatic finish to the baked ziti.

One reader, Fayette Chappell says:

This lentil baked ziti recipe is a delightful twist on a classic! The lentils add a hearty texture, and the blend of marinara and cheese creates a comforting, flavorful dish. Perfect for a cozy dinner!

Fayette Chappell

Techniques Required for Making Lentil Baked Ziti

How to cook lentils: Explanation on how to cook lentils, including simmering them until tender and draining them. How to cook pasta al dente: Explanation on how to cook pasta until it is firm to the bite, as per package directions. How to sauté onions and garlic: Explanation on how to cook onions until translucent and garlic until fragrant. How to assemble a baked pasta dish: Explanation on how to layer and combine ingredients in a baking dish. How to bake with foil: Explanation on how to cover a dish with aluminum foil without it touching the cheese. How to finish baking uncovered: Explanation on how to bake a dish uncovered to achieve a golden and spotty cheese topping.

How To Make Lentil Baked Ziti

Make your dinner meals more filling with our scrumptious baked ziti! It’s loaded with lentils and tasteful seasonings for a hearty dish.

Preparation: 20 minutes

Cooking: 1 hour 5 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

For Lentils:

1tbspolive oil
1red onionchopped
¼tspsalt
2garlic clovespressed or minced
1¼cupregular brown lentilspicked over for debris and rinsed
3cupswater

For Pasta:

12ozwhole grain zitior rigatoni or penne pasta
8ozpart-skim mozzarella cheesegrated, divided
saltto taste
freshly ground black pepperto taste
red pepper flakes
23.5ozNewman’s Own Organics Marinaradivided
1cupcottage cheeseor ricotta cheese
fresh basil leavesfor garnishing

Instructions

Lentils:

In a large saucepan over medium heat, warm the olive oil until shimmering.
Add the onion and salt.
Cook, stirring occasionally, for 4 to 5 minutes until the onion is turning translucent.
Add the garlic and cook for 30 seconds until fragrant.
Add the lentils and water, then stir to combine.
Raise the heat to high and bring the mixture to a simmer.
Reduce the heat to medium-low, then gently simmer for 30 to 40 minutes until the lentils are tender and cooked through.
Drain the mixture well in a fine-mesh sieve, then return the lentils to their pot. Set aside.

Pasta:

Preheat the oven to 350 degrees F.
Bring a large pot of salted water to boil.
Cook the pasta just until al dente, according to package directions.
Drain and return the pasta to the pot.
Add the lentils to the pasta.
Add ½ cup of the cheese, then season to taste with salt, freshly ground black pepper and red pepper flakes.
Pour 1 cup of the marinara sauce into a 13 x 9-inch baking dish.
Spread the sauce around with a spatula to coat the dish.
Pour the lentil and pasta mixture into the baker, then spread until evenly distributed.
Add a dollop cottage cheese in big spoonfuls over the pasta, then just lightly swirl the mixture to distribute.
Drizzle the rest of the sauce evenly over the dish, then gently spread it over the pasta.
Sprinkle the remaining mozzarella evenly over the dish.
Cover the baker tightly with aluminum foil, making sure it doesn’t touch the cheese.
Bake for 30 minutes.
Remove the covering, then increase the heat to 450 degrees F.
Continue baking for 3 to 9 minutes until the cheese on top is golden and spotty.
Remove the baking dish from the oven, then let cool for 10 minutes.
Sprinkle freshly torn basil on top, slice, serve, and enjoy!

Nutrition

Calories: 405.26kcal
Fat: 10.89g
Saturated Fat: 5.31g
Monounsaturated Fat: 3.58g
Polyunsaturated Fat: 0.84g
Carbohydrates: 54.58g
Fiber: 5.04g
Sugar: 3.46g
Protein: 22.49g
Cholesterol: 30.01mg
Sodium: 551.48mg
Calcium: 217.60mg
Potassium: 385.24mg
Iron: 2.72mg
Vitamin A: 68.37µg
Vitamin C: 2.83mg

Helpful Technique Tip for Lentil Baked Ziti

To ensure your lentils cook evenly and absorb maximum flavor, make sure to rinse them thoroughly under cold water before adding them to the pot. This removes any dust or debris and helps achieve a more consistent texture. Additionally, avoid adding salt to the water while cooking the lentils, as it can toughen their skins and prolong cooking time. Instead, season them after they are fully cooked.

Time-Saving Tips for Preparing Lentil Baked Ziti

Pre-cook the lentils: Cook the lentils in advance and store them in the fridge. This will save you time when assembling the dish.

Use pre-shredded cheese: Opt for pre-shredded mozzarella to cut down on prep time.

Ready-made marinara: Stick with store-bought marinara sauce like Newman’s Own Organics to avoid making sauce from scratch.

Batch cook pasta: Cook the pasta ahead of time and store it in the fridge. Reheat it quickly before mixing with the lentils and cheese.

One-pot method: Use the same pot for cooking the lentils and pasta to minimize cleanup.

Substitute Ingredients For Lentil Baked Ziti Recipe

olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.
red onion - Substitute with yellow onion: Yellow onions have a similar texture and slightly milder flavor.
salt - Substitute with sea salt: Sea salt can provide a similar level of seasoning.
garlic cloves - Substitute with garlic powder: Use 1/8 teaspoon of garlic powder per clove for a similar flavor.
regular brown lentils - Substitute with green lentils: Green lentils hold their shape well and have a similar cooking time.
water - Substitute with vegetable broth: Vegetable broth adds extra flavor to the lentils.
whole grain ziti - Substitute with whole grain penne: Penne has a similar shape and texture, making it a good alternative.
part-skim mozzarella cheese - Substitute with low-fat cheddar cheese: Low-fat cheddar provides a similar melt and flavor profile.
salt - Substitute with kosher salt: Kosher salt has a similar seasoning effect but with a different texture.
freshly ground black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor.
red pepper flakes - Substitute with cayenne pepper: Cayenne pepper provides a similar heat level but is more finely ground.
newman’s own organics marinara - Substitute with any organic marinara sauce: Any organic marinara sauce will provide a similar flavor and consistency.
cottage cheese - Substitute with ricotta cheese: Ricotta cheese has a similar texture and mild flavor, making it a good alternative.
fresh basil leaves - Substitute with dried basil: Use 1 teaspoon of dried basil for every tablespoon of fresh basil for a similar flavor.

Presenting Your Lentil Baked Ziti Dish

Serve in individual ramekins: Present the lentil baked ziti in elegant, single-serving ramekins to give each guest a personal and refined experience.
Layer with precision: Ensure that the layers of pasta, lentils, cottage cheese, and marinara sauce are distinct and evenly distributed for a visually appealing cross-section.
Garnish with fresh herbs: Finish each ramekin with a delicate sprig of freshly torn basil leaves to add a pop of color and a burst of fresh flavor.
Drizzle with olive oil: Just before serving, drizzle a small amount of high-quality olive oil over the top to enhance the richness and add a glossy finish.
Use a microplane for cheese: Instead of large chunks, finely grate the remaining mozzarella cheese using a microplane for a delicate, lacy texture that melts beautifully.
Add a touch of red pepper flakes: Lightly sprinkle red pepper flakes on top for a subtle hint of heat and a visually appealing contrast.
Serve with a side salad: Pair the dish with a simple, crisp side salad of mixed greens lightly dressed with olive oil and lemon juice to balance the richness of the baked ziti.
Use a warm plate: Serve the ramekins on warm plates to keep the baked ziti at the perfect temperature throughout the meal.
Add a balsamic reduction: Drizzle a small amount of balsamic reduction around the edge of the plate for an added layer of flavor and an elegant presentation.
Finish with a sprinkle of sea salt: Just before serving, add a light sprinkle of flaky sea salt to enhance the flavors and provide a satisfying crunch.

Essential Tools for Making Lentil Baked Ziti

Large saucepan: Used for cooking the lentils with onions, garlic, and water.
Olive oil: Needed for sautéing the onion and garlic.
Fine-mesh sieve: Essential for draining the cooked lentils.
Large pot: Used for boiling the pasta.
13 x 9-inch baking dish: The dish in which the ziti will be baked.
Spatula: Useful for spreading the marinara sauce and mixing ingredients.
Aluminum foil: Used to cover the baking dish while baking.
Oven: Required for baking the ziti.
Measuring cups: For measuring lentils, water, and cheese.
Knife: For chopping the red onion and garlic.
Cutting board: Surface for chopping the onion and garlic.
Wooden spoon: For stirring the lentils and pasta.
Colander: For draining the pasta.
Mixing bowl: Optional, for mixing pasta and lentils before transferring to the baking dish.
Cheese grater: If you need to grate the mozzarella cheese.
Oven mitts: For safely handling hot cookware.

Storing and Freezing Lentil Baked Ziti

Allow the lentil baked ziti to cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the refrigerator, transfer the cooled ziti to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. It will keep well in the fridge for up to 4 days.
For freezing, portion the cooled lentil baked ziti into individual servings or freeze the entire dish. Wrap the portions or dish securely in plastic wrap, then place them in a freezer-safe container or resealable freezer bag. Label the container or bag with the date and contents.
Frozen lentil baked ziti will maintain its best quality for up to 3 months. To extend its shelf life further, consider double-wrapping the dish or using a vacuum sealer to remove excess air.
To reheat refrigerated ziti, place the desired portion in a microwave-safe dish and heat until warmed through, stirring occasionally to ensure even heating. Alternatively, you can reheat it in a covered dish in a 350°F (175°C) oven until heated through.
For frozen lentil baked ziti, thaw it overnight in the refrigerator before reheating. If reheating from frozen, cover the dish with foil and bake in a preheated 350°F (175°C) oven for about 1 hour, or until heated through. Remove the foil during the last 10-15 minutes of baking to allow the top to crisp up.

How To Reheat Lentil Baked Ziti Leftovers

Preheat your oven to 350°F (175°C). Place the leftover lentil baked ziti in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes of baking to allow the cheese to melt and become golden brown.
For a quicker option, reheat individual portions in the microwave. Place a single serving of lentil baked ziti on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Stir the dish halfway through the reheating process to ensure even heating.
If you have a toaster oven, you can use it to reheat smaller portions of lentil baked ziti. Preheat the toaster oven to 350°F (175°C) and place a single serving of the dish on a toaster oven-safe tray. Bake for 10-15 minutes, or until heated through and the cheese is melted and bubbly.
For a stovetop method, place the leftover lentil baked ziti in a saucepan over medium-low heat. Add a splash of water or marinara sauce to prevent the dish from drying out. Cover the saucepan and heat the dish for 5-10 minutes, stirring occasionally, until heated through.
If you have an air fryer, you can use it to reheat individual portions of lentil baked ziti. Preheat the air fryer to 350°F (175°C) and place a single serving of the dish in the air fryer basket. Cook for 3-5 minutes, or until heated through and the cheese is melted and bubbly.

Interesting Fact About Lentil Baked Ziti

A unique aspect of this lentil baked ziti recipe is its use of cottage cheese instead of the traditional ricotta. This substitution not only adds a creamy texture but also boosts the protein content, making the dish more nutritious.

Is Making Lentil Baked Ziti Cost-Effective?

This lentil baked ziti recipe is quite cost-effective for a household. Using affordable ingredients like brown lentils, whole grain ziti, and cottage cheese, it provides a nutritious and filling meal. The use of part-skim mozzarella and marinara sauce adds flavor without breaking the bank. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $15-$20 USD.

Is Lentil Baked Ziti Healthy or Unhealthy?

This lentil baked ziti recipe is a healthier twist on the classic Italian dish. Here's why:

Whole grain ziti is used instead of regular pasta, providing more fiber and nutrients
Lentils are a great source of plant-based protein, fiber, and iron
Part-skim mozzarella and cottage cheese are used, reducing the overall fat content
The recipe relies on a store-bought marinara sauce, which can be a good option if you choose a low-sodium, low-sugar variety

However, there are a few ways to make this recipe even healthier:

Increase the vegetable content by adding sautéed spinach, mushrooms, or zucchini to the lentil and pasta mixture
Use a homemade marinara sauce to have better control over the sodium and sugar content
Opt for low-fat cottage cheese to further reduce the fat content
Experiment with different types of lentils, such as green or red, for variety in texture and flavor
Reduce the amount of cheese used and sprinkle some nutritional yeast on top for a cheesy flavor with added B vitamins

By making these small adjustments, you can boost the nutritional value of this already healthy and delicious meal. The combination of whole grains, lean protein, and vegetables makes this lentil baked ziti a well-rounded and satisfying dish that you can feel good about serving to your family and friends.

Editor's Opinion on This Lentil Baked Ziti Recipe

This lentil baked ziti recipe is a delightful fusion of hearty lentils and classic Italian comfort food. The use of whole grain ziti and part-skim mozzarella makes it a healthier option without sacrificing flavor. The lentils add a robust, earthy depth, while the cottage cheese provides a creamy texture that complements the marinara sauce beautifully. Fresh basil at the end adds a burst of freshness. Overall, it's a well-balanced, nutritious dish that's perfect for a cozy family dinner.

Enhance Your Lentil Baked Ziti Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispy, caramelized edges of Brussels sprouts mingling with the tangy sweetness of a balsamic glaze. This side dish adds a delightful crunch and a burst of flavor that perfectly complements the hearty lentil baked ziti.

Garlic Bread with Herb Butter: Picture a warm, crusty loaf of bread, slathered with a rich herb butter infused with garlic. This classic side dish is the perfect companion to soak up the savory marinara sauce and melted mozzarella in your main course.

Caprese Salad with Heirloom Tomatoes: Envision a vibrant salad featuring juicy heirloom tomatoes, creamy mozzarella, and fragrant basil. Drizzled with a touch of olive oil and a sprinkle of sea salt, this refreshing side dish adds a burst of color and freshness to your meal.

Creamy Tomato Basil Soup: Imagine a velvety soup made with ripe tomatoes and fresh basil, offering a comforting and rich flavor profile. This warm and soothing side dish pairs beautifully with the robust flavors of your lentil baked ziti.

Lemon Garlic Asparagus: Picture tender asparagus spears lightly sautéed with lemon zest and garlic. This side dish brings a zesty and aromatic touch to your plate, enhancing the overall dining experience with its bright and fresh flavors.

Alternative Recipes Similar to Lentil Baked Ziti

Vegetarian Baked Rigatoni: Dive into this hearty pasta dish with a rich tomato sauce and a blend of cheeses. Perfect for a cozy dinner, this recipe combines the flavors of basil, garlic, and oregano to create a comforting meal that will have everyone asking for seconds.

Spinach And Ricotta Stuffed Shells: These jumbo pasta shells are filled with a creamy mixture of ricotta cheese, spinach, and parmesan. Baked in a savory marinara sauce and topped with melted mozzarella, this dish is a delightful blend of textures and flavors.

Eggplant Parmesan Casserole: Layers of breaded and fried eggplant slices are baked with mozzarella, parmesan, and a rich tomato sauce. This vegetarian casserole is a delicious twist on the classic Italian dish, perfect for a family dinner.

Butternut Squash Lasagna: This unique lasagna features layers of roasted butternut squash, creamy ricotta, and a savory béchamel sauce. Topped with melted mozzarella and parmesan, it's a comforting and flavorful dish that's perfect for fall.

Mushroom And Spinach Stuffed Manicotti: Manicotti pasta tubes are filled with a savory mixture of mushrooms, spinach, and ricotta cheese. Baked in a rich tomato sauce and topped with mozzarella, this dish is a delicious and satisfying vegetarian option.

Appetizer and Dessert Suggestions for Lentil Baked Ziti

Appetizers:

Stuffed Mushrooms: Imagine plump mushrooms filled with a savory mixture of breadcrumbs, parmesan cheese, and finely chopped herbs. These delightful bites are baked until golden and crispy on top, offering a perfect balance of textures. The earthy flavor of the mushrooms pairs beautifully with the rich, cheesy filling, making them an irresistible start to any meal. Garnish with a sprinkle of fresh parsley for a touch of color and freshness.

Bruschetta: Start with slices of toasted baguette, rubbed with a hint of garlic and drizzled with olive oil. Top each slice with a vibrant mixture of diced tomatoes, basil, and a splash of balsamic vinegar. The combination of the crunchy bread and the juicy, flavorful topping creates a delightful contrast that will tantalize your taste buds. Finish with a sprinkle of sea salt and a crack of black pepper for an extra burst of flavor.

Desserts:

Tiramisu: Indulge in a classic Italian delight with this Tiramisu. Layers of espresso-soaked ladyfingers are nestled between rich, creamy mascarpone cheese and topped with a dusting of cocoa powder. The combination of coffee and cocoa creates a harmonious balance of flavors that will leave your taste buds craving more. Perfect for any occasion, this dessert is both elegant and satisfying.

Lemon Meringue Pie: Brighten up your meal with a zesty Lemon Meringue Pie. A buttery pie crust is filled with a tangy lemon curd and topped with a fluffy meringue that is lightly toasted to perfection. The lemon curd provides a refreshing tartness that is beautifully complemented by the sweet and airy meringue. This dessert is a delightful way to end any meal on a high note.

Why trust this Lentil Baked Ziti Recipe:

This lentil baked ziti recipe is a wholesome twist on a classic comfort dish, combining the hearty goodness of brown lentils with the rich flavors of Newman’s Own Organics marinara. The use of whole grain ziti and part-skim mozzarella cheese ensures a healthier option without compromising on taste. The addition of fresh basil leaves adds a burst of freshness, making this dish both nutritious and delicious. Trust this recipe for its balanced ingredients and straightforward instructions, perfect for a satisfying family meal.

Share your thoughts on the Lentil Baked Ziti Recipe in the Recipe Sharing forum and let us know how it turned out!

FAQ:

How do I know when the lentils are fully cooked?

You'll know the lentils are done when they're tender but still hold their shape. It usually takes about 30 to 40 minutes of simmering. If they start to fall apart, you've gone a bit too far.

Can I use a different type of pasta?

Absolutely! While whole grain ziti is great, you can use any pasta you like. Just make sure to cook it al dente so it doesn't get mushy when baked.

Is there a substitute for cottage cheese?

Yes, you can use ricotta cheese instead of cottage cheese. It has a similar texture and will give you that creamy goodness.

Can I make this dish ahead of time?

Definitely! You can assemble the dish, cover it, and store it in the fridge for up to a day before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.

How can I make this recipe vegan?

To make it vegan, use a plant-based cheese substitute for the mozzarella and cottage cheese. Also, make sure your marinara sauce is vegan-friendly.