Satisfying Italian Ziti With Pesto Recipe

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Recipes.net Team Published March 8, 2020
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If you are looking for a quick and easy Italian recipe to prepare, then you just need to try this ziti with pesto recipe. This spicy meal has what it takes to become a staple in your household.

How To Make Satisfying Italian Ziti With Pesto

Italian Ziti blanket by a rich pesto sauce that will take you on an Italian cuisine adventure.

  • 16 oz. ziti
  • 1/2 cup fresh mint
  • 1/2 cup fresh basil
  • 1 cup fresh parsley
  • 2 cloves garlic
  • 2 tbsp. capers (drained, rinsed)
  • 4 plum tomatoes (chopped)
  • 1 tbsp. freshly ground black pepper
  • 1 tbsp. red pepper flakes
  • 1/2 cup olive oil (divided)
  • 1 cup Parmesan cheese (grated )
  1. Fill a large pot with water and bring it to a boil.
  2. Transfer the mint, basil, parsley, garlic, capers, tomatoes, pepper, red pepper flakes, and 1/2 of the oil into a blender.
  3. Blend in short intervals until the mixture appears to be roughly chopped.
  4. When finished, add the remaining oil and blend for 1 minute, which is around how long it should take for the mixture to reach a smooth consistency.
  5. Pour the finished pesto into a large bowl. Prepare the ziti according to package directions until the pasta is al dente.
  6. Drain and then place the pasta inside of a separate large bowl.
  7. Add the pesto onto the pasta and toss until evenly coated.
  8. Top with Parmesan cheese and serve.

How To Make Satisfying Italian Ziti With Pesto

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Italian Ziti blanket by a rich pesto sauce that will take you on an Italian cuisine adventure.

Preparation Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Serves:
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Ingredients

  • 16 oz. ziti
  • 1/2 cup fresh mint
  • 1/2 cup fresh basil
  • 1 cup fresh parsley
  • 2 cloves garlic
  • 2 tbsp. capers, drained, rinsed
  • 4 plum tomatoes, chopped
  • 1 tbsp. freshly ground black pepper
  • 1 tbsp. red pepper flakes
  • 1/2 cup olive oil, divided
  • 1 cup Parmesan cheese, grated

Instructions

  1. Fill a large pot with water and bring it to a boil.
  2. Transfer the mint, basil, parsley, garlic, capers, tomatoes, pepper, red pepper flakes, and 1/2 of the oil into a blender.
  3. Blend in short intervals until the mixture appears to be roughly chopped.
  4. When finished, add the remaining oil and blend for 1 minute, which is around how long it should take for the mixture to reach a smooth consistency.
  5. Pour the finished pesto into a large bowl. Prepare the ziti according to package directions until the pasta is al dente.
  6. Drain and then place the pasta inside of a separate large bowl.
  7. Add the pesto onto the pasta and toss until evenly coated.
  8. Top with Parmesan cheese and serve.
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Nutrition

  • Calcium: 191mg
  • Calories: 406kcal
  • Carbohydrates: 48g
  • Cholesterol: 11mg
  • Fat: 18g
  • Fiber: 4g
  • Iron: 2mg
  • Potassium: 338mg
  • Protein: 13g
  • Saturated Fat: 4g
  • Sodium: 335mg
  • Sugar: 3g
  • Vitamin A: 1755IU
  • Vitamin C: 16mg
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