Name: Lemon Pepper Pasta with Shrimp Recipe
Prep time: 25 min
Cook time: 7 min
Total time: 32 min
Yield: 4
Cuisine: Italian
Ingredients: 3 cups pasta; 2 Lemon Pepper Saute Express® Saute Starter; 1 lb Medium Shrimp; 6 oz fresh baby spinach leaves; 1 cup parmesan cheese

Experience a delightful fusion of flavors with lemon pepper shrimp pasta, a dish that combines tender shrimp with vibrant spinach and a zesty lemon pepper kick. Perfect for a quick weeknight dinner or an elegant meal, this recipe brings restaurant-quality taste to your home.

Photos of Lemon Pepper Pasta with Shrimp Recipe

Lemon pepper sauté express® squares might not be a staple in every pantry. These pre-seasoned butter squares add a burst of flavor to the dish, so look for them in the refrigerated section of your supermarket, usually near the butter or margarine.

Ingredients For Lemon Pepper Shrimp Pasta

Pasta: The base of the dish, choose your favorite type of pasta for a satisfying texture.

Lemon pepper sauté express® squares: Pre-seasoned butter squares that infuse the dish with a citrusy, peppery flavor.

Shrimp: Medium-sized, providing a tender and juicy protein element.

Fresh baby spinach leaves: Adds a fresh, vibrant green color and a healthy touch.

Parmesan cheese: Grated cheese that adds a rich, savory finish to the dish.

One reader, Kassey Henderson says:

The lemon pepper shrimp pasta was a delightful surprise! The shrimp were perfectly cooked, and the fresh spinach added a nice touch. The lemon pepper flavor was just right, and the parmesan brought everything together. A quick and delicious meal that I'll definitely make again!

Kassey Henderson

Essential Techniques for Lemon Pepper Shrimp Pasta

How to cook pasta: Follow the package directions to cook the pasta until it is al dente, then drain it. How to melt sauté express squares: Place the sauté express squares in a 12-inch nonstick skillet over medium-low heat and let them melt until bubbles begin to form. How to sauté shrimp: Add the shrimp to the skillet and sauté for 5 to 7 minutes or until they turn pink. How to wilt spinach: Add the spinach to the skillet and heat it until it wilts. How to toss pasta and cheese: Combine the cooked pasta and parmesan cheese with the shrimp and spinach in the skillet, tossing until everything is evenly coated.

How To Make Lemon Pepper Pasta with Shrimp

Classic lemon pepper pasta dish made even flavorful with crunchy shrimp, spinach, and parmesan cheese for a quick refreshing 30-minute dish.

Preparation: 25 minutes

Cooking: 7 minutes

Total: 32 minutes

Serves:

Ingredients

3cupspasta,cavatappi or fusilli, dried uncooked
2Lemon Pepper Saute Express® Saute Starter,squares
1lbmedium shrimp,peeled, deveined, uncooked
6ozfresh baby spinach leaves,(1 package)
1cupparmesan cheese,shredded

Instructions

Cook pasta according to package directions. Drain.
Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add shrimp.
Saute 5 to 7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.
Serve and enjoy!

Nutrition

Calories: 528.56kcal
Fat: 12.11g
Saturated Fat: 6.64g
Trans Fat: 0.02g
Monounsaturated Fat: 3.14g
Polyunsaturated Fat: 1.06g
Carbohydrates: 62.67g
Fiber: 3.49g
Sugar: 2.58g
Protein: 40.22g
Cholesterol: 168.16mg
Sodium: 1191.73mg
Calcium: 560.71mg
Potassium: 577.23mg
Iron: 2.73mg
Vitamin A: 337.67µg
Vitamin C: 11.95mg

Crucial Technique Tip for Lemon Pepper Shrimp Pasta

To ensure your shrimp are perfectly cooked, avoid overcrowding the skillet. Cook them in batches if necessary to maintain an even heat, allowing each shrimp to turn a uniform pink and develop a slight caramelization for added flavor.

Time-Saving Tips for Making Lemon Pepper Shrimp Pasta

Pre-cook the pasta: Cook the pasta ahead of time and store it in the fridge. This way, you can quickly toss it into the skillet when needed.

Use pre-cleaned shrimp: Buy shrimp that are already peeled and deveined to save time on preparation.

Ready-to-use spinach: Opt for pre-washed and bagged baby spinach leaves to eliminate the need for washing and drying.

Grated parmesan: Purchase pre-grated parmesan cheese to avoid the extra step of grating it yourself.

Saute express® squares: Use lemon pepper saute express® saute starter for a quick and flavorful base without measuring multiple ingredients.

Substitute Ingredients For Lemon Pepper Pasta with Shrimp Recipe

pasta - Substitute with zucchini noodles: For a low-carb option, zucchini noodles provide a similar texture and absorb flavors well.
lemon pepper saute express® saute starter - Substitute with lemon zest and black pepper: Fresh lemon zest and black pepper can mimic the citrusy and peppery flavors effectively.
medium shrimp - Substitute with chicken breast: For those who prefer poultry, diced chicken breast can be used and will absorb the flavors similarly.
fresh baby spinach leaves - Substitute with kale: Kale offers a similar nutritional profile and a slightly different but complementary texture.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar salty and tangy flavor profile, making it a good alternative.

How to Beautifully Present Lemon Pepper Shrimp Pasta

Serve smaller portion sizes: Present the lemon pepper shrimp pasta in a smaller, elegant portion to highlight the quality and finesse of the dish.
Use decoration: Garnish with a light sprinkle of freshly grated parmesan cheese and a few lemon zest curls to add a touch of color and sophistication.
Plate with precision: Arrange the shrimp and pasta neatly on the plate, ensuring each element is visible and appealing. Place the shrimp on top of the pasta for a visually striking presentation.
Add a pop of color: Incorporate a few baby spinach leaves around the edges of the plate to add a vibrant green contrast to the dish.
Use high-quality plates: Serve the dish on a pristine, white plate to make the colors of the shrimp, pasta, and spinach stand out.
Drizzle with sauce: Lightly drizzle a bit of the lemon pepper sauce from the skillet over the pasta and shrimp to enhance the flavor and add a glossy finish.
Incorporate texture: Add a few toasted pine nuts or crushed red pepper flakes on top for an extra layer of texture and a hint of heat.
Finish with herbs: Sprinkle some finely chopped fresh parsley or basil over the dish to add a fresh, aromatic touch.
Serve with a side: Pair the lemon pepper shrimp pasta with a small side of garlic bread or a light salad to complement the main dish without overpowering it.

Essential Tools for Making Lemon Pepper Shrimp Pasta

Large pot: Used to cook the pasta according to package directions.
Colander: Essential for draining the cooked pasta.
12-inch nonstick skillet: Needed to melt the sauté express squares and cook the shrimp.
Wooden spoon: Useful for stirring the shrimp and spinach as they cook.
Tongs: Handy for tossing the pasta and cheese with the shrimp and spinach.
Measuring cups: Necessary for measuring out the pasta and parmesan cheese.
Cutting board: Provides a surface for prepping any additional ingredients if needed.
Chef's knife: Useful for any additional chopping or slicing tasks.
Serving bowl: Ideal for presenting the finished lemon pepper shrimp pasta.
Grater: Needed if you are grating fresh parmesan cheese.

Storing and Freezing Lemon Pepper Shrimp Pasta

Allow the lemon pepper shrimp pasta to cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days.
If you want to freeze the pasta, it's best to freeze the shrimp and pasta separately. Cook the pasta until it's slightly underdone, then rinse it under cold water to stop the cooking process. Drain well and toss with a little bit of olive oil to prevent sticking.
Place the cooked shrimp in a separate freezer-safe container or bag. Squeeze out as much air as possible to prevent freezer burn.
When you're ready to eat the frozen lemon pepper shrimp pasta, thaw the shrimp and pasta in the refrigerator overnight.
To reheat, place the pasta in a large skillet over medium heat. Add a splash of water or chicken broth to help loosen the sauce. Stir in the thawed shrimp and cook until heated through.
If the sauce seems too thick, you can add a little more liquid (water, broth, or even a splash of cream) to help thin it out. Adjust the seasoning with salt, pepper, and a squeeze of lemon juice if needed.
Note: The texture of the pasta may change slightly after being frozen and reheated, but it will still taste delicious!

How To Reheat Leftover Lemon Pepper Shrimp Pasta

Preheat your oven to 350°F (175°C). Transfer the leftover lemon pepper shrimp pasta to an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the pasta is heated through and the shrimp is warm. This method helps to retain the moisture in the pasta and prevents it from drying out.
For a quicker option, you can use the microwave. Place the leftover pasta in a microwave-safe bowl and add a splash of chicken broth or water to help keep the pasta moist. Cover the bowl with a damp paper towel and microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through and the shrimp is warm.
If you prefer a slightly crispy texture, you can reheat the pasta in a skillet. Heat a tablespoon of olive oil or butter in a large skillet over medium heat. Add the leftover pasta and toss it gently to coat it with the oil or butter. Cook for 3-5 minutes, stirring occasionally, until the pasta is heated through and the shrimp is warm. You can also add a squeeze of fresh lemon juice and a sprinkle of Parmesan cheese for extra flavor.
For a cold pasta salad option, rinse the leftover pasta under cold water to cool it down. Toss the cooled pasta with some chopped fresh vegetables like cherry tomatoes, cucumber, and red onion. Add a simple dressing made with olive oil, lemon juice, garlic, and herbs. Serve the cold pasta salad as a refreshing lunch or side dish.

Interesting Fact About Lemon Pepper Shrimp Pasta

A fun fact about this lemon pepper shrimp pasta recipe is that shrimp is a great source of protein and contains essential nutrients like selenium and vitamin B12, making this dish not only delicious but also nutritious.

Is Making Lemon Pepper Shrimp Pasta at Home Cost-Effective?

The lemon pepper shrimp pasta recipe is quite cost-effective for a household. The main ingredients like pasta, shrimp, and spinach are reasonably priced. The parmesan cheese adds a bit of luxury but is used sparingly. The saute express® saute starter is a convenient and flavorful addition. Overall, this dish offers a delightful balance of flavors without breaking the bank.

Cost-effectiveness Analysis: This recipe is budget-friendly, especially considering the quality and taste.

Overall Verdict: 8/10

Approximate cost in USD for a household of 4 people: $20

Is Lemon Pepper Shrimp Pasta Healthy or Unhealthy?

The lemon pepper shrimp pasta recipe has both healthy and unhealthy aspects. On the positive side, it includes:

Shrimp, which is a lean protein source rich in omega-3 fatty acids, selenium, and vitamin B12
Spinach, a nutrient-dense vegetable packed with vitamins A, C, K, and folate, as well as minerals like iron and calcium
Lemon pepper seasoning, which adds flavor without excessive sodium or unhealthy additives

However, the recipe also has some less healthy components:

Pasta, a refined carbohydrate that can spike blood sugar levels and contribute to weight gain if consumed in large quantities
Parmesan cheese, which is high in saturated fat and sodium
Saute Express® squares, which may contain unhealthy additives or excessive amounts of butter or oil

To make this recipe healthier, consider the following modifications:

Opt for whole grain or legume-based pasta to increase fiber content and provide a slower release of carbohydrates
Reduce the amount of parmesan cheese or choose a lower-fat alternative, such as part-skim mozzarella or feta
Use a homemade lemon pepper seasoning blend to control sodium and avoid unnecessary additives
Sauté the shrimp in a small amount of olive oil instead of using pre-made saute squares
Increase the spinach or add other colorful vegetables, such as cherry tomatoes, bell peppers, or zucchini, to boost the nutrient profile and fiber content of the dish

Editor's Opinion on Lemon Pepper Shrimp Pasta

This lemon pepper shrimp pasta recipe is straightforward and flavorful, perfect for a quick weeknight dinner. The use of lemon pepper sauté starter adds a zesty kick, while the shrimp and spinach provide a healthy balance. The parmesan cheese brings a creamy richness that ties everything together. However, consider adding a splash of lemon juice for extra brightness and some crushed red pepper flakes for a hint of heat. Overall, it's a delightful dish that can be easily customized to suit personal tastes.

Enhance Your Lemon Pepper Pasta with Shrimp Recipe with These Unique Side Dishes:

Garlic Breadsticks: Imagine the aroma of freshly baked garlic breadsticks wafting through your kitchen. These crispy, golden delights are the perfect companion to your lemon pepper shrimp pasta. The buttery, garlicky goodness will complement the zesty lemon and savory shrimp, making each bite a harmonious blend of flavors.

Caprese Salad: A vibrant caprese salad with juicy tomatoes, creamy mozzarella, and fragrant basil drizzled with a balsamic reduction will add a refreshing contrast to your main course. The fresh, tangy notes will elevate the overall dining experience, making it a feast for both the eyes and the palate.

Roasted Asparagus: For a touch of elegance, serve some roasted asparagus alongside your pasta. The tender, slightly charred asparagus spears, seasoned with a hint of lemon and parmesan, will mirror the flavors in your lemon pepper shrimp pasta while adding a delightful crunch.

Mango Avocado Salsa: Add a tropical twist with a mango avocado salsa. The sweet, juicy mango paired with creamy avocado and a hint of lime will bring a burst of freshness to your meal. This vibrant side dish will not only enhance the flavors but also add a splash of color to your plate.

Creamy Tomato Basil Soup: Warm up your taste buds with a bowl of creamy tomato basil soup. The rich, velvety texture and the aromatic blend of tomatoes and basil will provide a comforting start to your meal. This classic soup pairs beautifully with the zesty and savory notes of your lemon pepper shrimp pasta.

Delicious Alternatives to Lemon Pepper Shrimp Pasta

Garlic Butter Shrimp Linguine: Indulge in a delightful main course with Garlic Butter Shrimp Linguine. This dish combines succulent shrimp with a rich, buttery garlic sauce, tossed with perfectly cooked linguine. Add a sprinkle of parmesan cheese and a handful of fresh parsley for a meal that's both elegant and comforting.

Creamy Spinach and Mushroom Pasta: Dive into a bowl of Creamy Spinach and Mushroom Pasta, where tender mushrooms and fresh spinach are enveloped in a luscious cream sauce. This vegetarian main course is perfect for a cozy night in, offering a blend of earthy flavors and creamy textures that will leave you craving more.

Lemon Garlic Chicken Pasta: Experience the zesty and savory combination of Lemon Garlic Chicken Pasta. Juicy chicken breasts are marinated in a tangy lemon and garlic mixture, then sautéed to perfection and tossed with al dente pasta. Finish with a sprinkle of fresh herbs and a squeeze of lemon juice for a refreshing and satisfying meal.

Tomato Basil Shrimp Pasta: Savor the taste of summer with Tomato Basil Shrimp Pasta. Sweet cherry tomatoes and fragrant basil come together with succulent shrimp in a light and flavorful olive oil sauce. This vibrant main course is perfect for a quick and delicious weeknight dinner.

Pesto Chicken Pasta: Delight in the fresh and aromatic flavors of Pesto Chicken Pasta. Tender chicken pieces are tossed with a homemade basil pesto sauce, mixed with your favorite pasta, and topped with a generous amount of parmesan cheese. This dish is a perfect blend of creamy, nutty, and herbaceous notes, making it a family favorite.

Appetizers and Desserts That Complement Lemon Pepper Shrimp Pasta

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start your meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are baked until the filling is golden and bubbly, creating a perfect bite-sized treat. The creaminess of the filling contrasts beautifully with the earthy flavor of the mushrooms, making each bite a burst of flavor. These are perfect for any gathering or even a cozy night in.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Start with slices of toasted baguette rubbed with garlic. Top them with a fresh mixture of diced tomatoes, basil, and olive oil. A sprinkle of sea salt and a drizzle of balsamic glaze elevate this simple dish to new heights. The crunchy bread paired with the juicy tomatoes and aromatic basil creates a symphony of flavors that is both refreshing and satisfying.

Desserts:

Chocolate Lava Cake: Imagine a warm, molten chocolate center that oozes out as you cut into it. This decadent treat pairs perfectly with a scoop of vanilla ice cream on the side. The contrast between the hot, gooey chocolate and the cold, creamy ice cream creates a delightful experience for your taste buds. Garnish with a sprinkle of powdered sugar and a few fresh raspberries for an elegant touch.

Lemon Meringue Pie: A classic dessert that combines a tangy lemon filling with a light, fluffy meringue topping. The crust is buttery and flaky, providing the perfect base for the zesty lemon curd. The meringue is whipped to perfection, creating a cloud-like texture that melts in your mouth. Serve chilled and enjoy the refreshing burst of citrus flavor in every bite.

Why trust this Lemon Pepper Pasta with Shrimp Recipe:

This lemon pepper shrimp pasta recipe is a delightful blend of flavors that promises a satisfying meal. The lemon pepper saute starter infuses the shrimp with a zesty kick, while the fresh baby spinach leaves add a nutritious touch. Topped with parmesan cheese, this dish is both delicious and easy to prepare. Trust this recipe for a quick, flavorful dinner that will impress your family and friends.

Want to share your experience making this Lemon Pepper Pasta with Shrimp or have any tips to enhance the recipe? Join the discussion in our Recipe Sharing forum!

FAQ:

How do I know when the shrimp is cooked?

The shrimp is cooked when it turns pink and opaque. It usually takes about 5 to 7 minutes of sautéing.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

What type of pasta works best for this dish?

Any pasta you like will work, but I personally prefer using linguine or fettuccine for this recipe.

Can I substitute the spinach with another vegetable?

Absolutely! You can use kale, arugula, or even broccoli if you prefer. Just make sure to cook them until they are tender.

How can I make this dish spicier?

If you want to add some heat, you can sprinkle in some red pepper flakes or add a dash of hot sauce while sautéing the shrimp.