Name: Lemon Butter Herb Pasta Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz spaghetti; 4 tbsp butter; 2 cloves garlic, minced; 2 tbsp lemon juice; 1 tsp lemon zest; 1/4 cup chopped fresh herbs (such as parsley, basil, or thyme); Salt and pepper, to taste; Grated Parmesan cheese, for serving

Lemon Butter Herb Pasta Recipe

Isobel Boudreaux Modified: July 17, 2024

Photos of Lemon Butter Herb Pasta Recipe

How To Make Lemon Butter Herb Pasta Recipe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz spaghetti
4 tbsp butter
2 cloves garlic, minced
2 tbsp lemon juice
1 tsp lemon zest
1/4 cup chopped fresh herbs (such as parsley, basil, or thyme)
Salt and pepper, to taste
Grated Parmesan cheese, for serving

Instructions

Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the lemon juice and lemon zest to the skillet and stir well.
Toss in the cooked spaghetti and fresh herbs. Mix until the pasta is coated evenly with the sauce.
Season with salt and pepper to taste.
Serve the lemon butter herb pasta hot, garnished with grated Parmesan cheese.

Nutrition

Calories : 352kcal
Total Fat : 17g
Saturated Fat : 10g
Cholesterol : 40mg
Sodium : 276mg
Total Carbohydrates : 43g
Dietary Fiber : 2g
Sugar : 2g
Protein : 8g

If you enjoyed this Lemon Butter Herb Pasta Recipe, head over to the Recipe Sharing section of the forum to share your thoughts and experiences with fellow cooking enthusiasts!