Name: Italian-Style Bolognese Pasta (Ragu) Recipe
Prep time: 10 min
Cook time: 2 h 20 min
Total time: 2 h 30 min
Yield: 4
Cuisine: European
Ingredients: 1 tbsp olive oil; ¼ cup butter; 1 medium onion; 1 large carrot; 1 celery stalk; 4 oz pancetta; 7 oz lean beef; 5⅓ oz lean pork; ¾ cup red wine; 2 tbsp double concentrated tomato puree; 2 cups chicken stock; For Serving:; 2 cups tagliatelle; parmesan cheese

Experience the heartwarming flavors of Italy with this traditional bolognese pasta, also known as ragu. This rich and hearty sauce, slow-simmered to perfection, is the epitome of comfort food. Paired with tender tagliatelle and topped with freshly grated parmesan cheese, this dish promises to bring a taste of authentic Italian cuisine to your dining table.

Photos of Italian-Style Bolognese Pasta (Ragu) Recipe

While most of the ingredients for this bolognese pasta are pantry staples, certain items like pancetta and double concentrated tomato puree might not be as common in your kitchen. Be sure to check the deli section for pancetta, which adds a unique depth of flavor to the sauce, and the pasta aisle for the double concentrated tomato puree to ensure your sauce is rich and full-bodied.

Ingredients for Italian-Style Bolognese Pasta (Ragu)

Olive oil: Used for initial sautéing and adds a subtle depth of flavor.

Butter: Enhances richness and provides a smooth texture.

Onion: Adds sweetness and complexity to the sauce.

Carrot: Introduces a slight sweetness and balances the acidity.

Celery: Contributes a mild, aromatic flavor to the base.

Pancetta: Adds a smoky, savory depth to the sauce.

Lean beef: Provides a hearty, meaty foundation.

Lean pork: Adds tenderness and a subtle sweetness.

Red wine: Enhances the overall flavor and richness of the sauce.

Double concentrated tomato puree: Intensifies the tomato flavor and enriches the sauce.

Chicken stock: Adds depth and a savory base to the sauce.

Tagliatelle: A classic Italian pasta that pairs perfectly with the thick bolognese sauce.

Parmesan cheese: Finely grated as a finishing touch for an added layer of flavor.

One reader, Christa Lum says:

This Italian-style bolognese pasta recipe is a game-changer. The rich, savory sauce pairs perfectly with tagliatelle, and the hint of red wine adds depth. It's easy to follow and results in a delicious, comforting meal. Highly recommend!

Christa Lum

Key Techniques for Mastering Italian-Style Bolognese Pasta

How to dice vegetables: Finely chop the onion, carrot, and celery into small, uniform pieces to ensure even cooking. How to cook pancetta: Cut the pancetta into small cubes and cook until it renders its fat and becomes slightly crispy. How to brown meat: Break up the minced beef and pork in the pan, ensuring there are no large chunks, and cook until browned all over. How to deglaze with wine: Increase the heat, add the red wine, and stir to scrape up any browned bits from the bottom of the pan. Allow the wine to evaporate for 2 to 3 minutes. How to dilute tomato puree: Mix the double concentrated tomato puree with chicken stock in a large jug until fully combined. How to simmer sauce: Reduce the heat to low, cover the pan, and let the sauce simmer for 2 hours, checking occasionally to ensure it doesn't dry out. How to cook pasta: Boil the tagliatelle in salted water according to the package instructions until al dente, then drain and toss with the bolognese sauce. How to serve with parmesan: Grate fresh parmesan cheese over the pasta before serving.

How To Make Italian-Style Bolognese Pasta (Ragu)

Celebrate with a meaty Italian-style bolognese pasta or ragu made with pancetta, beef, and tomato puree for a creamy sauce that’s rich in umami flavors.

Preparation: 10 minutes

Cooking: 2 hours 20 minutes

Total: 2 hours 30 minutes

Serves:

Ingredients

1tbspolive oil
¼cupbutter
1medium onion,finely diced
1large carrot,finely diced
1celery stalk,finely diced
4ozpancetta,diced
7ozlean beef,minced
5⅓ozlean pork,minced
¾cupred wine
2tbspdouble concentrated tomato puree
2cupschicken stock

For Serving:

2cupstagliatelle,cooked
parmesan cheese,grated

Instructions

Heat olive oil and butter in a large pan over medium heat. Add onion, carrot, celery, and pancetta.
Cook for around 10 minutes until the onions start to look translucent.
Add the minced meats and brown all over, ensure the meat is fully broken up and no large chunks remain.
Add salt and pepper to taste. Increase the heat, add the wine, and allow to evaporate for around 2 to 3 minutes.
In a large jug, dilute the tomato puree into the chicken stock and add to the pan, stir well.
Reduce to low heat, then cover and simmer for 2 hours. Check from time to time to ensure the sauce is not drying out.
Cook desired pasta and toss in the bolognese.
Top with Parmesan cheese and serve. Enjoy!

Nutrition

Calories: 663.21kcal
Fat: 32.59g
Saturated Fat: 13.68g
Trans Fat: 0.61g
Monounsaturated Fat: 13.23g
Polyunsaturated Fat: 3.58g
Carbohydrates: 50.21g
Fiber: 2.96g
Sugar: 6.35g
Protein: 33.23g
Cholesterol: 107.86mg
Sodium: 461.24mg
Calcium: 55.22mg
Potassium: 829.71mg
Iron: 2.91mg
Vitamin A: 256.44µg
Vitamin C: 4.57mg

Pro Tip for Elevating Your Italian-Style Bolognese Pasta

To achieve a richer flavor in your bolognese, finely dice the onion, carrot, and celery so they almost melt into the sauce during the long simmering process. This will create a smoother texture and a more cohesive taste.

Time-Saving Tips for Making Bolognese Pasta

Prep ingredients in advance: Chop the onion, carrot, and celery ahead of time to streamline the cooking process.

Use a food processor: Quickly mince the pancetta, beef, and pork using a food processor to save time.

Simmer in a slow cooker: Transfer the sauce to a slow cooker after step 5 and let it cook on low for 4-6 hours.

Batch cooking: Double the recipe and freeze half for a quick meal later.

Pre-cook pasta: Cook the tagliatelle in advance and reheat it in the sauce before serving.

Substitute Ingredients For Italian-Style Bolognese Pasta (Ragu) Recipe

olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.
butter - Substitute with margarine: Margarine can provide a similar texture and richness.
onion - Substitute with shallots: Shallots offer a milder flavor and can be used in the same quantity.
carrot - Substitute with parsnip: Parsnips have a similar texture and a slightly sweeter taste.
celery stalk - Substitute with fennel: Fennel provides a similar crunch and a slight anise flavor.
pancetta - Substitute with bacon: Bacon has a similar smoky flavor and can be used in the same quantity.
lean beef - Substitute with ground turkey: Ground turkey is a leaner option and can be used similarly.
lean pork - Substitute with ground chicken: Ground chicken is a lean alternative and works well in the recipe.
red wine - Substitute with beef broth: Beef broth adds depth of flavor without the alcohol content.
double concentrated tomato puree - Substitute with tomato paste: Tomato paste has a similar concentration and can be used in the same quantity.
chicken stock - Substitute with vegetable stock: Vegetable stock provides a similar base flavor and is suitable for vegetarians.
tagliatelle - Substitute with fettuccine: Fettuccine has a similar shape and texture, making it a good alternative.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar hard texture and a slightly saltier taste.

Plating Ideas for a Stunning Bolognese Pasta Presentation

Serve smaller portion sizes: Plate a delicate nest of tagliatelle in the center of a pristine white dish, ensuring the portion is modest yet satisfying.
Use decoration: Garnish with a light sprinkle of freshly grated parmesan cheese and a few microgreens to add a touch of elegance and color contrast.
Highlight the sauce: Spoon the bolognese sauce artfully around the tagliatelle, allowing some to cascade over the pasta for a visually appealing presentation.
Add texture: Place a crisp pancetta shard on top of the pasta for an added crunch and visual interest.
Use high-quality ingredients: Ensure the olive oil, butter, and parmesan cheese are of the finest quality to enhance the overall flavor and presentation.
Create height: Twirl the tagliatelle into a small, elevated mound to give the dish a sophisticated and professional look.
Balance colors: Use a vibrant, fresh basil leaf as a final touch to add a pop of green, balancing the rich red and brown hues of the bolognese sauce.
Serve on warm plates: Ensure the plates are pre-warmed to keep the bolognese and tagliatelle at the perfect temperature for serving.

Essential Kitchen Tools for Making Italian-Style Bolognese Pasta

Large pan: Used to cook the bolognese sauce, ensuring even heat distribution for sautéing and simmering.
Wooden spoon: Ideal for stirring the ingredients without scratching the pan.
Knife: Essential for chopping the onion, carrot, and celery finely.
Cutting board: Provides a stable surface for chopping vegetables and pancetta.
Measuring cups: Used to measure the olive oil, butter, wine, and chicken stock accurately.
Measuring spoons: Necessary for measuring the tomato puree.
Jug: Used to dilute the tomato puree into the chicken stock.
Pot: Needed for boiling the tagliatelle pasta.
Colander: Used to drain the cooked pasta.
Cheese grater: For grating the parmesan cheese to top the dish.
Lid: To cover the pan while the sauce simmers, helping to retain moisture.
Tongs: Useful for tossing the pasta in the bolognese sauce.
Serving spoon: For serving the finished pasta dish.

Storing and Freezing Homemade Bolognese Pasta

Once the bolognese sauce has cooled completely, transfer it to an airtight container or a heavy-duty freezer bag. If using a container, make sure to leave some space at the top for expansion during freezing.
Label the container or bag with the date and contents, so you can easily keep track of when it was made.
The bolognese sauce can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.
When ready to use the frozen bolognese sauce, thaw it overnight in the refrigerator. You can also thaw it in the microwave using the defrost setting, stirring every few minutes to ensure even thawing.
Once thawed, reheat the bolognese sauce in a saucepan over medium heat, stirring occasionally, until it's heated through. You may need to add a splash of water or chicken stock to thin out the sauce if it has thickened during storage.
If you have leftover cooked pasta, store it separately from the bolognese sauce in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta in a colander and dip it in boiling water for about 30 seconds, or until heated through.
It's not recommended to freeze cooked pasta, as it can become mushy and lose its texture upon thawing. It's best to cook the pasta fresh when you're ready to serve the reheated bolognese sauce.

How To Reheat Leftover Bolognese Pasta

Stovetop method: transfer the leftover bolognese sauce to a saucepan and add a splash of chicken stock or water to loosen it up. heat over medium-low heat, stirring occasionally, until the sauce is heated through and simmering. while the sauce is reheating, cook the pasta according to the package instructions until al dente. drain the pasta and toss it with the hot bolognese sauce. serve immediately with grated parmesan cheese on top.
Microwave method: place the desired portion of leftover bolognese sauce in a microwave-safe bowl. add a splash of chicken stock or water to the sauce and stir well. cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. microwave on high power in 30-second intervals, stirring between each interval, until the sauce is heated through. cook the pasta according to the package instructions, drain, and toss with the reheated bolognese sauce. serve with grated parmesan cheese.
Oven method: preheat the oven to 350°f (175°c). transfer the leftover bolognese sauce to an oven-safe dish and add a splash of chicken stock or water to loosen it up. cover the dish with foil and place it in the preheated oven. bake for 15-20 minutes, or until the sauce is heated through and bubbly. meanwhile, cook the pasta according to the package instructions, drain, and toss with the reheated bolognese sauce. serve hot with grated parmesan cheese.
Slow cooker method: transfer the leftover bolognese sauce to a slow cooker and add a splash of chicken stock or water to loosen it up. cover the slow cooker and set it to low heat. allow the sauce to reheat for 1-2 hours, stirring occasionally, until it is heated through. cook the pasta according to the package instructions, drain, and toss with the reheated bolognese sauce. serve with grated parmesan cheese on top.

Interesting Trivia About Bolognese Pasta

A traditional Bolognese sauce, known as ragù alla bolognese, originates from Bologna, Italy. Unlike the common perception of a tomato-heavy sauce, authentic Bolognese focuses more on the meat, with minimal tomato content.

Budget-Friendly: Making Italian-Style Bolognese Pasta at Home

This Italian-style Bolognese pasta recipe is quite cost-effective for a household. The primary ingredients such as olive oil, onion, carrot, celery, pancetta, lean beef, and lean pork are relatively affordable and can be found in most grocery stores. The use of red wine and parmesan cheese adds a touch of luxury without breaking the bank. Overall, the approximate cost for a household of 4 people is around $20-$25. Considering the rich flavors and hearty nature of the dish, it offers excellent value. Overall Verdict: 8/10

Is Italian-Style Bolognese Pasta a Healthy Choice?

The Italian-style Bolognese pasta recipe, while delicious, may not be the healthiest option due to several factors:

High saturated fat content from the butter, pancetta, and meats
Considerable amount of red meat, which has been linked to increased risk of heart disease and certain cancers when consumed in excess
Refined carbohydrates from the pasta, which can cause blood sugar spikes and contribute to weight gain if consumed in large portions
Relatively high calorie density, making it easy to overconsume

However, the recipe does include some nutritious ingredients, such as:

Vegetables (onion, carrot, and celery) that provide fiber, vitamins, and minerals
Lean meats (beef and pork) that offer protein and essential nutrients like iron and zinc
Red wine, which contains antioxidants that may have potential health benefits when consumed in moderation

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter and pancetta, or replace them with healthier alternatives like olive oil and turkey bacon
Use a higher proportion of lean ground turkey or chicken instead of beef and pork to decrease saturated fat content
Incorporate more vegetables into the sauce, such as mushrooms, zucchini, or bell peppers, to increase fiber and nutrient density
Opt for whole grain or legume-based pasta to boost fiber intake and provide a slower release of carbohydrates
Practice portion control by serving smaller amounts of pasta and pairing it with a side salad or roasted vegetables

By making these adjustments, you can enjoy a more balanced and nutritious version of this classic Italian dish without sacrificing taste or satisfaction.

Editor's Take: Why Italian-Style Bolognese Pasta is a Must-Try

This recipe for Italian-style Bolognese pasta is a classic and well-balanced approach to a beloved dish. The combination of beef and pork adds depth, while the pancetta introduces a subtle smokiness. Cooking the vegetables and pancetta first ensures a flavorful base. The use of red wine and chicken stock enhances the richness, and simmering for two hours allows the flavors to meld beautifully. Serving with tagliatelle is traditional and ideal for capturing the sauce. Topping with parmesan cheese adds the perfect finishing touch. Overall, it's a comforting and authentic recipe that promises a satisfying meal.

Enhance Your Italian-Style Bolognese Pasta (Ragu) Recipe with These Unique Side Dishes:

Garlic Bread: Garlic Bread: Imagine the aroma of freshly baked bread, infused with garlic and butter, perfectly crispy on the outside and soft on the inside. This classic side is a match made in heaven for your Italian-style bolognese pasta.

Caprese Salad: Caprese Salad: A vibrant salad featuring juicy tomatoes, creamy mozzarella, and fragrant basil, drizzled with olive oil and a touch of balsamic glaze. It’s a refreshing contrast to the rich, hearty ragu.

Bruschetta: Bruschetta: Toasted baguette slices topped with a medley of diced tomatoes, garlic, basil, and a splash of balsamic vinegar. This delightful appetizer adds a burst of flavor and texture to your meal.

Roasted Vegetables: Roasted Vegetables: A colorful array of seasonal vegetables, such as zucchini, bell peppers, and eggplant, roasted to perfection with a sprinkle of herbs and olive oil. These veggies offer a wholesome and flavorful complement to your pasta.

Tiramisu: Tiramisu: End your meal on a sweet note with this classic Italian dessert. Layers of coffee-soaked ladyfingers, rich mascarpone cheese, and a dusting of cocoa powder create a decadent finale that pairs beautifully with the savory bolognese.

Similar Recipes to Try If You Love Italian-Style Bolognese Pasta

Classic Beef Stroganoff: Dive into the rich and creamy world of Classic Beef Stroganoff. This main course features tender strips of beef, sautéed with onions and mushrooms, all enveloped in a luscious sour cream sauce. Serve it over a bed of egg noodles for a comforting and hearty meal.

Shepherd's Pie: Experience the ultimate comfort food with Shepherd's Pie. This main course combines a savory ground lamb filling, mixed with carrots, peas, and corn, all topped with a creamy layer of mashed potatoes. Bake until golden and bubbly for a dish that warms the soul.

Chicken Cacciatore: Savor the flavors of Italy with Chicken Cacciatore. This main course features tender chicken pieces simmered in a robust tomato sauce with bell peppers, onions, and mushrooms. Serve it over pasta or with a side of crusty bread to soak up the delicious sauce.

Beef Bourguignon: Indulge in the classic French dish, Beef Bourguignon. This main course showcases succulent beef braised in red wine with pearl onions, carrots, and mushrooms. Serve it over mashed potatoes or buttered noodles for a meal that exudes elegance and depth of flavor.

Lamb Tagine: Transport your taste buds to Morocco with Lamb Tagine. This main course features tender lamb slow-cooked with apricots, almonds, and a blend of aromatic spices. Serve it over couscous for a fragrant and exotic dining experience.

Appetizer and Dessert Ideas to Complement Your Bolognese Pasta

Appetizers:

Bruschetta: Kick off your Italian feast with a classic Bruschetta. This delightful starter features toasted baguette slices topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. Drizzle with extra virgin olive oil and a splash of balsamic vinegar for a burst of flavor. The combination of crunchy bread and juicy toppings creates a perfect harmony that will tantalize your taste buds.

Caprese Skewers: For a fresh and elegant appetizer, try Caprese Skewers. These bite-sized delights feature alternating layers of cherry tomatoes, fresh mozzarella balls, and basil leaves on small skewers. Drizzle with extra virgin olive oil and a touch of balsamic glaze to enhance the flavors. The simplicity and freshness of this dish make it a perfect prelude to your Italian-style Bolognese pasta.

Desserts:

Tiramisu: Indulge in a classic Italian treat that layers espresso-soaked ladyfingers with a rich mascarpone cream. The cocoa powder dusting on top adds a touch of bitterness that perfectly balances the sweetness. This dessert is best served chilled, allowing the flavors to meld together beautifully. It's an elegant finish to your Italian-style bolognese pasta meal.

Panna Cotta: Delight your taste buds with a silky-smooth vanilla panna cotta, a quintessential Italian dessert. This creamy custard is set with gelatin and can be topped with a variety of fruit coulis or caramel sauce. The simplicity of this dessert allows the vanilla flavor to shine, making it a perfect complement to the hearty bolognese pasta.

Why trust this Italian-Style Bolognese Pasta (Ragu) Recipe:

This Italian-style Bolognese pasta recipe is a tried-and-true classic, combining the rich flavors of pancetta, lean beef, and lean pork with a robust red wine and tomato puree sauce. The slow simmering process ensures a deep, complex flavor that is both comforting and satisfying. Using tagliatelle as the pasta base allows the sauce to cling perfectly, creating a harmonious dish. Topped with freshly grated parmesan cheese, this recipe is sure to impress and become a family favorite.

Share your thoughts and experiences with making this classic Italian-Style Bolognese Pasta (Ragu) in the Recipe Sharing forum section. Join the discussion to exchange tips, variations, and serving suggestions with fellow pasta enthusiasts!

FAQ:

Can I use a different type of pasta instead of tagliatelle?

Absolutely, you can use any pasta you like. Spaghetti, fettuccine, or even penne would work well with this bolognese sauce.

Can I substitute the pancetta with something else?

Yes, you can use bacon or even omit it if you prefer. Pancetta adds a nice depth of flavor, but the sauce will still be delicious without it.

How can I make this recipe gluten-free?

Just use gluten-free pasta and make sure your chicken stock is gluten-free. The rest of the ingredients are naturally gluten-free.

Can I make this recipe ahead of time?

Definitely! In fact, the flavors develop even more if you make it a day ahead. Just store it in the fridge and reheat gently before serving.

What can I use instead of red wine?

You can use beef broth or even a splash of balsamic vinegar for a bit of acidity. The wine adds depth, but it's not essential.