How To Make Venison Bolognese Recipe
A hearty meat sauce made with ground venison, tomatoes, and herbs, perfect to serve over pasta.
Serves:
Ingredients
- 1 pound ground venison
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 cup beef or venison broth
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
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In a large skillet over medium-high heat, brown the ground venison.
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Add the diced onion and garlic to the skillet and cook until the onion is translucent.
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Pour in the broth, crushed tomatoes, and tomato paste. Stir well.
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Add the dried oregano, basil, salt, and pepper to the skillet. Stir to combine.
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Bring the sauce to a simmer and let cook for 45 minutes to an hour, stirring occasionally.
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Serve the venison Bolognese over your favorite pasta.
Nutrition
- Calories : 270kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 132mg
- Sodium : 538mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 27g
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