Slow Cooker Moroccan Chicken & Olive Tagine Recipe

Embark on a culinary journey to Morocco with this slow cooker Moroccan chicken and olive tagine. This flavorful dish is a symphony of exotic spices and succulent chicken, slow-cooked to perfection. The addition of olives adds a delightful briny taste, while prunes provide a hint of sweetness, creating a balance of flavors that's truly delectable.

Slow Cooker Moroccan Chicken & Olive Tagine Recipe
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Photos of Slow Cooker Moroccan Chicken & Olive Tagine Recipe

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While all the ingredients for this recipe are generally available at a local supermarket, you might want to be aware of a few things. If you don't often cook with prunes, they can easily be found in the dried fruit section. Similarly, green olives are usually found in the canned food aisle or near the deli counter. Also, the spices used in this recipe, such as paprika, cumin, and cinnamon, can be found in the spice aisle.

Ingredients for Slow Cooker Moroccan Chicken and Olive Tagine

Chicken thighs: The main protein source of this dish. Choose bone-in, skinless thighs for best flavor and texture.

Carrots: Adds crunch and sweetness to the dish.

Yellow onion: Provides a base flavor.

Dried prunes: Adds a sweet counterpoint to the savory elements.

Green olives: Gives the dish a briny taste.

Garlic cloves: Enhances the flavor of the chicken.

All-purpose flour: Used to thicken the sauce.

Paprika: Gives the dish a mild spicy flavor and a rich color.

Ground cumin: Adds a warm, earthy flavor.

Ground cinnamon: Provides a hint of sweetness and warmth.

Fresh ginger: Adds a spicy zing to the dish.

Chicken broth: The cooking liquid that absorbs and melds all the flavors together.

Kosher salt: To enhance the flavors in the dish.

Black pepper: Adds a touch of heat.

Fresh cilantro: For garnish and a burst of freshness.

Nuts: Adds a crunchy texture.

Lemon wedges: To squeeze over the dish for a fresh, citrusy tang.

One reader, Brock Pickard says:

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This slow cooker Moroccan chicken and olive tagine recipe is a game-changer! The flavors are rich and the chicken is so tender. It's incredibly easy to make and the aroma while it cooks is heavenly. I love how the spices and olives come together to create a truly delightful dish. Highly recommended!

Brock Pickard

Essential Techniques for Making Moroccan Chicken and Olive Tagine

How to prepare the slow cooker: This involves setting up the slow cooker, plugging it in, and ensuring it is clean and ready for use.

How to chop carrots: Start by washing and peeling the carrots. Then, cut off the ends and slice them into rounds or dice them according to the recipe's instructions.

How to chop onions: Begin by cutting off the ends of the onion, then peel off the skin. Slice the onion in half from top to bottom, lay each half flat, and then slice horizontally and vertically to dice the onion.

How to pit olives: Gently press down on each olive with the flat side of a knife to loosen the pit. Then, carefully remove the pit from the olive.

How to mince garlic: Peel the garlic cloves and finely chop them. Alternatively, you can use a garlic press to mince the garlic.

How to zest a lemon: Use a zester or a fine grater to remove the outermost layer of the lemon peel, being careful to avoid the bitter white pith underneath.

How to juice a lemon: Roll the lemon on a countertop to release the juices, then cut it in half and use a citrus juicer or simply squeeze the lemon to extract the juice.

How to garnish with cilantro: Wash and dry the cilantro, then finely chop the leaves. Sprinkle the chopped cilantro over the dish before serving.

How to toast nuts: Place the nuts in a dry skillet over medium heat, stirring frequently until they are golden and fragrant. Be careful not to burn them.

How To Make Slow Cooker Moroccan Chicken and Olive Tagine

This savory Moroccan chicken is filled with distinct Moroccan spices, filling chicken, olives, and prunes, all slow-cooked to tender perfection.

Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours 10 minutes



  • 2lbschicken thighs,(8 thighs), boneless, skinless
  • 4medium carrots,cut into 1-inch pieces
  • 1medium yellow onion,chopped
  • cupdried prunes,halved
  • ½cupgreen olives,pitted
  • 3garlic cloves,chopped
  • 2tbspall-purpose flour,or all-purpose gluten-free flour
  • 2tsppaprika
  • 2tspground cumin
  • 1tspground cinnamon
  • 2tspfresh ginger,minced
  • 1cupchicken broth,low-sodium
  • 1tspkosher salt
  • freshly ground black pepper,to taste
  • fresh cilantro,chopped, for serving
  • nuts,for serving, optional
  • lemon wedges,for serving


  1. In a 4- to 6-quart slow cooker, combine the chicken, carrots, onion, prunes, olives, garlic, flour, paprika, cumin, cinnamon, ginger, chicken broth, salt, and pepper. Stir to combine.

  2. Cover and cook on Low for 6 hours.

  3. Sprinkle with cilantro or nuts, and serve with lemon wedges. Enjoy!


  • Calories: 648.73kcal
  • Fat: 41.45g
  • Saturated Fat: 10.88g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 18.00g
  • Polyunsaturated Fat: 8.44g
  • Carbohydrates: 28.07g
  • Fiber: 5.36g
  • Sugar: 11.04g
  • Protein: 41.56g
  • Cholesterol: 224.06mg
  • Sodium: 993.68mg
  • Calcium: 92.46mg
  • Potassium: 987.26mg
  • Iron: 3.58mg
  • Vitamin A: 614.53µg
  • Vitamin C: 11.56mg

Crucial Technique Tip for Perfecting Moroccan Chicken Tagine

To ensure that your chicken thighs are tender and flavorful, it's best to sear them in a hot pan before adding them to the slow cooker. This will lock in the juices and give them a nice, golden brown color. Additionally, for an even more authentic Moroccan flavor, consider using preserved lemons instead of fresh ones. These are traditional in Moroccan cuisine and add a unique, tangy flavor to the dish.

Time-Saving Tips for Preparing Slow Cooker Moroccan Chicken Tagine

Prep ahead: Chop vegetables and measure out spices the night before to save time on the day of cooking.

Use pre-cut ingredients: Consider using pre-cut chicken and pre-sliced carrots to minimize prep time.

Slow cooker liners: Consider using slow cooker liners for easy cleanup and less time spent on washing up.

Multi-task: While the tagine is cooking, use the time to prepare side dishes or set the table to save time later.

Substitute Ingredients For Slow Cooker Moroccan Chicken & Olive Tagine Recipe

  • chicken thighs - Substitute with bone-in chicken drumsticks: Drumsticks can provide a similar tender and juicy texture to the dish, and the bone-in variety can add extra flavor to the tagine.

  • dried prunes - Substitute with dried apricots: Dried apricots offer a similar sweet and tangy flavor profile, and they can provide a delicious contrast to the savory elements of the tagine.

  • green olives - Substitute with kalamata olives: Kalamata olives have a rich and briny flavor that can complement the dish in a similar way to green olives, adding a depth of flavor to the tagine.

  • all-purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour, and it will help create a smooth and velvety sauce for the tagine.

  • paprika - Substitute with smoked paprika: Smoked paprika can add a deeper, smokier flavor to the dish, enhancing the overall complexity of the tagine.

  • ground cumin - Substitute with ground coriander: Ground coriander can provide a similar warm and earthy flavor to the tagine, complementing the other spices and ingredients in the dish.

  • ground cinnamon - Substitute with ground allspice: Allspice can offer a warm and aromatic flavor similar to cinnamon, adding a unique depth to the tagine.

  • fresh ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger, providing a similar warm and zesty flavor to the tagine.

  • chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth, providing a flavorful base for the tagine while accommodating dietary preferences.

  • kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity to the dish.

Presentation Tips for a Stunning Moroccan Chicken and Olive Tagine

  1. Elevate the plating: Arrange the slow-cooked Moroccan chicken and olive tagine in a shallow, wide-rimmed bowl to showcase the vibrant colors and textures of the dish.

  2. Garnish with fresh herbs: Sprinkle the tagine with finely chopped fresh cilantro to add a pop of color and a burst of fresh flavor.

  3. Incorporate citrus accents: Place a small wedge of lemon on the side of the bowl to add a bright, citrusy element that complements the savory and sweet flavors of the tagine.

  4. Add a touch of luxury with nuts: Sprinkle a few toasted almond slices or pine nuts over the tagine to provide a delightful crunch and a touch of elegance to the presentation.

  5. Use elegant serving ware: Present the tagine in a beautiful, handcrafted ceramic bowl or a Moroccan-inspired serving dish to enhance the visual appeal and create a sense of occasion.

Essential Kitchen Tools for Making Slow Cooker Moroccan Chicken and Olive Tagine

  • Slow cooker: A slow cooker is a countertop electrical cooking appliance used for simmering, which allows for the preparation of dishes like stews, soups, and tagines with minimal effort.
  • Knife: A knife is an essential tool for cutting and preparing ingredients for the recipe.
  • Cutting board: A cutting board provides a stable surface for chopping and preparing ingredients.
  • Measuring cups and spoons: Measuring cups and spoons are used to accurately measure ingredients for the recipe.
  • Garlic press: A garlic press is used to crush and mince garlic for the recipe.
  • Vegetable peeler: A vegetable peeler is used to peel the carrots for the recipe.
  • Mixing spoon: A mixing spoon is used to combine the ingredients in the slow cooker.
  • Slow cooker liner: A slow cooker liner can be used for easy cleanup after cooking.
  • Lemon squeezer: A lemon squeezer can be used to extract juice from the lemon wedges for serving.

Storing and Freezing Moroccan Chicken and Olive Tagine

  • Allow the moroccan chicken and olive tagine to cool completely before storing or freezing.
  • Transfer the cooled tagine to an airtight container or portion it into individual serving sizes in smaller containers.
  • If using an airtight container, press a piece of plastic wrap directly onto the surface of the tagine to prevent freezer burn.
  • Label the container with the date and contents.
  • Store the tagine in the refrigerator for up to 4 days.
  • To freeze, place the airtight container in the freezer for up to 3 months.
  • When ready to eat, thaw the frozen tagine overnight in the refrigerator.
  • Reheat the thawed or refrigerated tagine in a saucepan over medium heat, stirring occasionally, until heated through.
  • If the tagine appears dry after reheating, add a splash of chicken broth or water to help restore its consistency.
  • Garnish with fresh cilantro, nuts, and lemon wedges before serving the reheated tagine.

How To Reheat Leftover Moroccan Chicken Tagine

  • To reheat leftover slow cooker moroccan chicken and olive tagine, start by removing the dish from the refrigerator and allowing it to come to room temperature for about 30 minutes. This will help the tagine reheat more evenly and prevent any cold spots.

  • Preheat your oven to 350°F (175°C). Transfer the tagine to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and reheat for 15-20 minutes, or until the chicken is heated through and the sauce is bubbling.

  • Alternatively, you can reheat the tagine on the stovetop. Transfer the leftovers to a large pot or Dutch oven and place it over medium-low heat. Stir occasionally to prevent sticking and ensure even heating. Cook until the tagine is heated through and the flavors have melded, about 10-15 minutes.

  • If you find that the tagine has thickened too much during storage, you can add a splash of chicken broth or water to help loosen the sauce and restore its original consistency.

  • For a quick and convenient option, you can also reheat individual portions of the tagine in the microwave. Place a single serving in a microwave-safe dish, cover it with a damp paper towel, and heat on high for 1-2 minutes, or until heated through. Stir the tagine halfway through the reheating process to ensure even heating.

  • Regardless of the reheating method you choose, be sure to taste the tagine and adjust the seasoning as needed before serving. You may find that the flavors have intensified during storage, so a squeeze of fresh lemon juice or a sprinkle of fresh cilantro can help brighten the dish and restore its balance.

Interesting Fact About Moroccan Chicken Tagine

Moroccan chicken and olive tagine is a traditional North African dish, typically cooked in a clay pot called a tagine. The unique combination of spices, such as cinnamon, cumin, and ginger, gives this dish its distinctive flavor. The addition of prunes and green olives adds a sweet and tangy contrast to the savory chicken. This dish is often served with couscous or crusty bread to soak up the flavorful sauce. It's a perfect example of the rich and diverse culinary heritage of Morocco.

Is Making Slow Cooker Moroccan Chicken and Olive Tagine Cost-Effective?

This slow cooker Moroccan chicken and olive tagine recipe is quite cost-effective for a household. The ingredients, such as chicken thighs, carrots, onion, prunes, and olives, are generally affordable and readily available. The use of spices like paprika, cumin, and cinnamon adds depth of flavor without breaking the bank. The total cost for a household of 4 people is approximately $20-$25, making it a budget-friendly option. Overall Verdict: 9/10.

Is This Moroccan Chicken Tagine Healthy?

The slow cooker Moroccan chicken and olive tagine recipe is a relatively healthy dish, thanks to its use of lean chicken thighs, nutrient-rich vegetables like carrots and onions, and the absence of added sugars or excessive fats. The combination of spices, including paprika, cumin, cinnamon, and ginger, not only adds flavor but also provides various health benefits, such as anti-inflammatory properties and potential blood sugar regulation. The inclusion of prunes and olives offers additional nutrients and healthy fats.

However, there are a few aspects of the recipe that could be improved to make it even healthier:

  • Reduce the amount of salt used or replace it with a low-sodium alternative to help control sodium intake
  • Opt for whole wheat flour instead of all-purpose flour to increase the dish's fiber content
  • Include a larger variety of vegetables, such as bell peppers, zucchini, or eggplant, to boost the nutrient profile and add more texture to the tagine
  • Serve the tagine with a side of whole grain couscous or quinoa to provide a balanced meal with complex carbohydrates

To further enhance the nutritional value of this already healthy dish, consider incorporating more plant-based ingredients:

  • Add a can of chickpeas or lentils to the slow cooker for an extra dose of protein and fiber
  • Stir in a handful of fresh spinach or kale during the last 30 minutes of cooking to include more leafy greens
  • Garnish the tagine with a sprinkle of chopped nuts, such as almonds or pistachios, for a crunchy texture and a boost of healthy fats

Editor's Opinion on This Moroccan Chicken and Olive Tagine Recipe

This slow cooker Moroccan chicken and olive tagine recipe is a delightful blend of savory and sweet flavors. The combination of tender chicken, aromatic spices, and the subtle sweetness of prunes creates a rich and comforting dish. The slow cooking process allows the flavors to meld together beautifully, resulting in a dish that is both hearty and aromatic. The addition of green olives adds a briny note that balances the sweetness of the prunes, while the fresh cilantro and nuts provide a satisfying crunch. This recipe is a wonderful way to bring the exotic flavors of Moroccan cuisine to your table with minimal effort.

Enhance Your Slow Cooker Moroccan Chicken & Olive Tagine Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for soaking up the flavorful tagine sauce.
Grilled Vegetable Skewers: Colorful and flavorful grilled vegetable skewers, adding a burst of freshness and crunch to complement the rich and savory tagine.
Couscous Pilaf: Light and fluffy couscous pilaf, a perfect base for soaking up the delicious Moroccan chicken and olive tagine sauce.

Similar Recipes to Try If You Love Moroccan Chicken Tagine

Spicy Beef and Vegetable Stir-Fry: This spicy beef and vegetable stir-fry is a perfect combination of tender beef, crisp vegetables, and a flavorful sauce. It's a quick and easy dish that's perfect for a weeknight dinner.
Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and healthy dessert option. The combination of sweet mango, creamy coconut, and nutritious chia seeds makes for a delicious and satisfying treat.
Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that's perfect for a cozy night in. The rich and creamy texture, combined with the fresh flavors of tomato and basil, makes for a satisfying meal.

Appetizer and Dessert Ideas to Complement Slow Cooker Moroccan Chicken and Olive Tagine

Savory Stuffed Mushrooms: Create a mouthwatering appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and serve hot for a delicious start to any meal.
Crispy Coconut Shrimp: Whip up a tropical-inspired appetizer by coating shrimp in a crispy coconut breading. Fry until golden brown and serve with a tangy dipping sauce for a delightful and crunchy treat.
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner.
Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful and healthy treat. It's a great way to satisfy your sweet tooth while still getting a dose of vitamins and nutrients.

Why trust this Slow Cooker Moroccan Chicken & Olive Tagine Recipe:

This recipe offers a tantalizing blend of Moroccan spices and savory chicken thighs, creating a rich and aromatic dish. The slow cooking process allows the flavors to meld, resulting in tender, succulent chicken and vegetables. The addition of prunes and green olives provides a delightful sweet and tangy contrast, while the aromatic cinnamon and ginger infuse the dish with warmth. With the convenience of a slow cooker, this Moroccan chicken and olive tagine promises a hassle-free, yet impressive, culinary experience.

Share your thoughts on this Slow Cooker Moroccan Chicken & Olive Tagine Recipe in the World Cuisines forum section. Join the discussion and let us know if you have any tips or variations to share!
What can I use as a substitute for chicken thighs in this recipe?
You can substitute chicken thighs with chicken breasts if you prefer white meat, or with bone-in chicken pieces for a mix of white and dark meat. Just adjust the cooking time accordingly to ensure the chicken is cooked through.
Can I prepare this recipe in an Instant Pot instead of a slow cooker?
Yes, you can adapt this recipe for an Instant Pot. Sauté the chicken and onions first, then add the remaining ingredients and pressure cook on high for 15 minutes. Let the pressure release naturally for 10 minutes before serving.
Can I omit the prunes from the recipe or use a different dried fruit?
If you prefer not to use prunes, you can substitute them with dried apricots, raisins, or dates. The sweetness from the dried fruit adds a lovely contrast to the savory flavors of the dish.
Is it possible to make this recipe ahead of time and reheat it later?
Absolutely! This dish actually tastes even better the next day as the flavors have more time to meld together. Simply store it in an airtight container in the refrigerator and reheat it gently on the stovetop or in the microwave when you're ready to enjoy it.
Can I use ground spices instead of fresh ginger and garlic?
While fresh ginger and garlic provide a more vibrant flavor, you can substitute them with ground ginger and garlic. Use 1/2 teaspoon of ground ginger for every teaspoon of fresh ginger, and 1/4 teaspoon of ground garlic for every clove of fresh garlic. Adjust to taste.

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