How To Make Slow Cooker Moroccan Chicken and Olive Tagine
This savory Moroccan chicken is filled with distinct Moroccan spices, filling chicken, olives, and prunes, all slow-cooked to tender perfection.
Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours 10 minutes
Serves:
Ingredients
- 2lbschicken thighs,(8 thighs), boneless, skinless
- 4medium carrots,cut into 1-inch pieces
- 1medium yellow onion,chopped
- ⅓cupdried prunes,halved
- ½cupgreen olives,pitted
- 3garlic cloves,chopped
- 2tbspall-purpose flour,or all-purpose gluten-free flour
- 2tsppaprika
- 2tspground cumin
- 1tspground cinnamon
- 2tspfresh ginger,minced
- 1cupchicken broth,low-sodium
- 1tspkosher salt
- freshly ground black pepper,to taste
- fresh cilantro,chopped, for serving
- nuts,for serving, optional
- lemon wedges,for serving
Instructions
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In a 4- to 6-quart slow cooker, combine the chicken, carrots, onion, prunes, olives, garlic, flour, paprika, cumin, cinnamon, ginger, chicken broth, salt, and pepper. Stir to combine.
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Cover and cook on Low for 6 hours.
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Sprinkle with cilantro or nuts, and serve with lemon wedges. Enjoy!
Nutrition
- Calories: 648.73kcal
- Fat: 41.45g
- Saturated Fat: 10.88g
- Trans Fat: 0.19g
- Monounsaturated Fat: 18.00g
- Polyunsaturated Fat: 8.44g
- Carbohydrates: 28.07g
- Fiber: 5.36g
- Sugar: 11.04g
- Protein: 41.56g
- Cholesterol: 224.06mg
- Sodium: 993.68mg
- Calcium: 92.46mg
- Potassium: 987.26mg
- Iron: 3.58mg
- Vitamin A: 614.53µg
- Vitamin C: 11.56mg
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