Homemade Farfalle Pasta Recipe

In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into it.

Gradually mix the eggs into the flour using a fork or your fingertips until a dough starts to form.

Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

Divide the dough into two equal portions and cover them with a clean kitchen towel. Let them rest for 10 minutes.

Take one portion of the dough and roll it out into a thin sheet using a rolling pin or a pasta machine.

Cut the rolled-out dough into rectangular strips, about 1-inch wide and 2-inches long.

To shape the farfalle pasta, take a strip and fold it in half lengthwise, then pinch the center together to create a bowtie shape.

Repeat with the remaining strips of dough until all the pasta is shaped.

Bring a large pot of salted water to a boil. Cook the farfalle pasta for about 2-3 minutes or until al dente.

Drain the cooked pasta and serve it with your favorite sauce or toppings.