How To Make Four-cheese Cauliflower Gratin
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Serves:
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup crumbled Gorgonzola cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish with cooking spray.
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Steam the cauliflower florets until tender, about 5-7 minutes. Drain well and set aside.
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In a medium saucepan, heat the heavy cream over medium heat until hot but not boiling.
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Stir in the Parmesan, mozzarella, cheddar, and Gorgonzola cheeses until melted and smooth.
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Add the minced garlic, dried thyme, salt, and pepper to the cheese sauce, and stir to combine.
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Place the steamed cauliflower florets in the greased baking dish and pour the cheese sauce over the top, spreading evenly.
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Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
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Remove from the oven and let it rest for a few minutes before serving.
Nutrition
- Calories : 345kcal
- Total Fat : 27g
- Saturated Fat : 17g
- Cholesterol : 100mg
- Sodium : 540mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 16g
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