Name: Cornell Chicken Marinade Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken pieces (legs, thighs, or breasts); 1 cup of cider vinegar; 1 cup of vegetable oil; 1 tbsp of poultry seasoning; 1 tsp of salt; 1 tsp of pepper; 1 tsp of garlic powder; 1 tsp of onion powder; 1 tsp of dried thyme leaves

How To Make Cornell Chicken Marinade

Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 chicken pieces (legs, thighs, or breasts)
1 cup of cider vinegar
1 cup of vegetable oil
1 tbsp of poultry seasoning
1 tsp of salt
1 tsp of pepper
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of dried thyme leaves

Instructions

In a bowl, mix together cider vinegar, vegetable oil, poultry seasoning, salt, pepper, garlic powder, onion powder, and dried thyme leaves.
Place chicken pieces in a resealable plastic bag and pour the marinade over the chicken.
Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
Preheat grill or oven to medium-high heat.
Remove the chicken from the marinade and discard the marinade.
Grill the chicken for about 15-20 minutes per side, or until the internal temperature reaches 165°F (75°C).
Alternatively, you can roast the chicken in the oven at 375°F (190°C) for about 25-30 minutes, or until cooked through.
Let the chicken rest for a few minutes before serving.