How To Make Chef John’s Breakfast Sausage Patties
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 pound ground pork
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon dried fennel seeds
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
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In a large bowl, combine all ingredients and mix well using your hands.
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Shape the mixture into patties, about 2 1/2 inches in diameter.
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Heat a skillet or griddle over medium-high heat and lightly grease with oil.
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Cook the patties for 3-4 minutes per side, or until cooked through and nicely browned.
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Serve hot and enjoy!
Nutrition
- Calories : 285kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 87mg
- Sodium : 660mg
- Total Carbohydrates : 2g
- Protein : 24g
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