Making your own Red Velvet Oreos is a fun and unique baking project that will impress your friends and family. Using simple ingredients and a bit of creativity, you can create these delicious sandwich cookies that taste even better than the store-bought version. The vibrant red color makes them a standout on any dessert table, and the rich cream filling is simply irresistible.
Photos of Red Velvet Oreos Recipe
Most ingredients for this recipe are basic pantry staples, but you'll need to get a few special items. Red food coloring will give the cookies their distinctive hue. It's typically found in the baking aisle of supermarkets. Also, vegetable shortening is used for the filling. Although it's less common in everyday cooking today, it's crucial for achieving the right texture in the cream filling. It's often found alongside oils and fats in grocery stores.
Ingredients for Red Velvet Oreos
All purpose flour: This is the base for your cookie. It provides structure and absorbs the liquid ingredients, creating a firm, yet tender cookie.
Unsweetened cocoa powder: This gives a hint of chocolate flavor and helps darken the color of the cookie.
Baking soda and baking powder: These are leavening agents that help the cookie rise and become fluffy.
Salt: This enhances the flavors of the cookie.
Granulated sugar: Adds sweetness to the cookie.
Unsalted butter: Brings richness and moisture to the cookie.
Egg: It binds the ingredients together.
Red food coloring: Gives the cookies their distinctive red color.
Powdered sugar: Used in the filling for sweetness and smooth texture.
Vegetable shortening: Gives the filling a firm yet creamy texture.
Hot water: Helps to dissolve the sugar in the filling, creating a smoother texture.
Vanilla extract: Adds flavor to the filling.
One reader, Aigneis Watt says:
The red velvet Oreos recipe is a game-changer! The cookies turned out soft and flavorful, and the creamy filling was the perfect complement. I loved how easy it was to make, and the end result was absolutely delicious. I can't wait to make them again!
Techniques Required for Making Red Velvet Oreos
How to make the cookie dough: Combine the dry ingredients in a mixing bowl and beat together the butter and sugar until pale and fluffy. Then, mix in the egg and food coloring, and gradually add the dry ingredients until combined.
How to shape the dough: Roll the dough into balls, about 1 slightly heaping tablespoon each, and place them 3 inches apart on prepared baking sheets. Flatten the dough balls slightly using your fingers or the bottom of a drinking glass.
How to bake the cookies: Bake the cookies at 375 degrees F for about 7 to 8 minutes, until the edges start setting. Cool on the baking sheet for several minutes, then transfer to a wire rack to cool completely.
How to make the filling: Beat together powdered sugar, shortening, butter, water, and vanilla until light and fluffy.
How to assemble the cookies: Turn half of the cookies over with the bottoms facing upright and pipe about 1 tablespoon of the filling over the cookies. Then, place the remaining cookies over the frosted cookies to sandwich them together.
How to store the cookies: Store the assembled cookies in an airtight container.
How To Make Red Velvet Oreos
This red velvet Oreos recipe is a must-have for every fan of the dessert out there. Soft, chewy cookies sandwich a rich and buttery cream filling.
Serves:
Ingredients
For Cookies:
- 1½cupsall purpose flour
- 2tbspunsweetened cocoa powder
- 1tspbaking soda
- ¼tspbaking powder
- ¼tspsalt
- 1cupgranulated sugar
- ½cupunsalted butter,softened
- 1large egg
- 1tbspliquid red food coloring
For Filling:
- 2cupspowdered sugar
- ½cupvegetable shortening
- ½cupunsalted butter,softened
- 1tbsphot water
- ½tspvanilla extract
Instructions
Cookies:
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Position oven racks in the upper and lower thirds of the oven, preheat oven to 375 degrees F. Line two cookie sheets with Silpat liners or parchment paper.
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In a mixing bowl whisk together flour, cocoa powder, baking soda, baking powder and salt to combine. In the bowl of an electric stand mixer fitted with the paddle attachment beat together butter and sugar until pale and fluffy.
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Mix in egg and food coloring. With mixer set on low speed add dry ingredients and mix until combined.
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Shape the dough into balls, about 1 slightly heaping tablespoon each, and place the dough balls 3-inches apart on prepared baking sheets.
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Using fingers lying flat (or the bottom of a drinking glass ), evenly flatten the dough balls slightly.
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Bake for about 7 to 8 minutes, until edges start setting. Cool on baking sheet for several minutes then transfer to a wire rack to cool completely.
Filling:
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In the bowl of an electric stand mixer fitted with the paddle attachment, beat together powdered sugar, shortening, butter, water and vanilla until light and fluffy.
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Place the filling in a pastry bag fitted with ½-inch round tip. Turn half of the cookies over with bottoms facing upright and pipe about 1 tablespoon of the filling over cookies.
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Place remaining cookies over frosted cookies to sandwich cookies together. Store in an airtight container.
Nutrition
- Calories: 418.88kcal
- Fat: 24.56g
- Saturated Fat: 12.08g
- Trans Fat: 1.75g
- Monounsaturated Fat: 7.70g
- Polyunsaturated Fat: 3.12g
- Carbohydrates: 49.15g
- Fiber: 0.76g
- Sugar: 36.30g
- Protein: 2.47g
- Cholesterol: 56.17mg
- Sodium: 170.41mg
- Calcium: 18.00mg
- Potassium: 41.73mg
- Iron: 0.96mg
- Vitamin A: 136.06µg
Technique Tip for Perfect Red Velvet Oreos
When making the red velvet oreos, it's important to not overmix the dough after adding the dry ingredients. Overmixing can lead to a tougher cookie texture. Instead, mix just until the dry ingredients are incorporated. Also, when flattening the dough balls, try to keep them all the same thickness for even baking. If some are thicker than others, they may not bake evenly, resulting in some cookies that are too soft or too hard. Lastly, when piping the filling, be sure to leave a small border around the edge of the cookie. This will prevent the filling from oozing out when you sandwich the cookies together.
Time-Saving Tips for Making Red Velvet Oreos
Prepare the filling: Make the filling in advance and refrigerate it until ready to use. This will save time during the cookie assembly process.
Room temperature ingredients: Ensure that the butter and eggs are at room temperature before starting the recipe. This will help the ingredients mix more easily and save time during preparation.
Use a cookie scoop: Use a cookie scoop to portion out the dough for the cookies. This will ensure uniform size and shape, saving time and creating a more professional appearance.
Chill the dough: Chill the cookie dough in the refrigerator for 30 minutes before baking. This will prevent the cookies from spreading too much during baking and will save time during the shaping process.
Bake in batches: Bake the cookies in batches to ensure even baking. This will save time and prevent overcrowding in the oven.
Assembly line: Set up an assembly line for filling the cookies. This will streamline the process and save time when sandwiching the cookies together.
Clean as you go: Clean as you go to avoid a big mess at the end. This will save time and make the overall cooking experience more enjoyable.
Plan ahead: Plan out the recipe steps in advance to optimize efficiency and save time during the cooking process.
Substitute Ingredients For Red Velvet Oreos Recipe
- all purpose flour - Substitute with cake flour: Cake flour has a lower protein content, resulting in a lighter texture, which is ideal for cookies.
- unsweetened cocoa powder - Substitute with Dutch-processed cocoa powder: Dutch-processed cocoa powder has a smoother flavor and darker color, enhancing the richness of the cookies.
- baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but you may need to adjust the quantity.
- granulated sugar - Substitute with caster sugar: Caster sugar has a finer texture, which can result in a smoother cookie dough.
- unsalted butter - Substitute with coconut oil: Coconut oil can add a subtle tropical flavor and moisture to the cookies.
- liquid red food coloring - Substitute with beet juice: Beet juice can provide a natural red color and subtle earthy sweetness to the cookies.
- powdered sugar - Substitute with granulated sugar: Granulated sugar can be processed into a finer texture to use as a substitute for powdered sugar in the filling.
- vegetable shortening - Substitute with butter: Butter can add a rich flavor and creamy texture to the filling.
- unsalted butter - Substitute with margarine: Margarine can be used as a substitute for unsalted butter in the filling, but it may alter the flavor slightly.
- hot water - Substitute with milk: Milk can add richness and creaminess to the filling, enhancing its texture and flavor.
Presenting Your Red Velvet Oreo Creation
Elevate the plating: When presenting the red velvet Oreos, focus on creating an elegant and visually appealing presentation. Use clean lines, minimalistic garnishes, and precise placement to showcase the beauty of the cookies.
Incorporate contrasting colors: Introduce elements of contrast by incorporating white chocolate shavings or edible gold leaf to add a touch of sophistication and visual interest to the plate.
Utilize negative space: Embrace the concept of negative space to allow the red velvet Oreos to stand out. Avoid overcrowding the plate and allow the cookies to be the focal point of the presentation.
Balance flavors and textures: Consider serving the red velvet Oreos with a side of raspberry coulis or a quenelle of vanilla bean whipped cream to complement the rich flavors and add a delightful contrast in textures.
Incorporate height: Experiment with the presentation by incorporating varying heights. Utilize small pedestals or carefully stacked cookies to add dimension and visual intrigue to the plate.
Focus on precision: Pay attention to the finer details, ensuring that each element on the plate is meticulously placed. Precision in plating demonstrates a high level of culinary expertise and attention to detail.
Use elegant serving ware: Select fine china or artisanal ceramic plates to present the red velvet Oreos, elevating the dining experience and adding a touch of luxury to the presentation.
Consider the dining experience: When plating the red velvet Oreos, envision the diner's experience. Aim to create a presentation that not only looks stunning but also enhances the overall enjoyment of the dish.
Essential Tools for Making Red Velvet Oreos
- Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.
- Electric stand mixer: An electric stand mixer is used for beating the butter and sugar until pale and fluffy, as well as for mixing the filling until light and fluffy.
- Paddle attachment: The paddle attachment is used with the electric stand mixer to beat the butter and sugar for the cookie dough.
- Pastry bag: A pastry bag is used for piping the filling onto the cookies.
- ½-inch round tip: The ½-inch round tip is used with the pastry bag for piping the filling onto the cookies.
- Silpat liners or parchment paper: These are used to line the cookie sheets to prevent the cookies from sticking.
- Wire rack: A wire rack is used for cooling the baked cookies.
Storing and Freezing Your Red Velvet Oreo Creation
Here are the storing and freezing guidelines for the red velvet Oreos recipe:
- Store the red velvet Oreos in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a slice of bread in the container to absorb any excess moisture.
- For longer storage, freeze the cookies in a freezer-safe container or zip-top bag for up to 3 months. To prevent them from sticking together, place a sheet of parchment paper between each layer of cookies.
- When ready to enjoy the frozen cookies, let them thaw at room temperature for about 30 minutes before serving. You can also microwave them for a few seconds to warm them up slightly and restore their soft, chewy texture.
- If you want to freeze the cookie dough for later use, shape it into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer-safe bag or container. When ready to bake, let the dough balls thaw in the refrigerator overnight before proceeding with the recipe.
- To maintain the vibrant red color of the cookies, store them away from direct sunlight and heat sources. The food coloring may fade over time, but this won't affect the taste or texture of the cookies.
How To Reheat Leftover Red Velvet Oreos
To reheat leftover red velvet Oreos, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 3-5 minutes, or until they are warm and slightly crispy around the edges. This method will help restore the texture of the cookies and make them taste freshly baked.
Another option is to use a microwave. Place the red velvet Oreos on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the filling to melt and the cookies to become soggy.
For a quick and easy reheating method, use a toaster oven. Set the temperature to 350°F (175°C) and place the red velvet Oreos on the toaster oven rack. Heat for 2-3 minutes, or until the cookies are warm and slightly crispy.
If you want to enjoy your leftover red velvet Oreos with a cold glass of milk, consider using the refrigerator. Place the cookies in an airtight container and store them in the refrigerator for up to 3 days. When you're ready to eat them, simply take them out and enjoy their chilled, refreshing taste.
For a unique twist, try reheating your red velvet Oreos in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place the cookies in the skillet and cook for 1-2 minutes on each side, or until they are warm and slightly crispy. This method will add a rich, buttery flavor to your cookies.
Random Fact About Red Velvet Oreos
The red velvet oreos recipe is a delightful treat that combines the classic flavors of red velvet with the beloved Oreo cookie. This unique combination offers a rich and indulgent experience, perfect for those with a sweet tooth. The vibrant red color of the cookies makes them visually appealing, adding a festive touch to any occasion. Whether enjoyed as a snack or dessert, these red velvet Oreos are sure to be a hit with friends and family.
Is Making Red Velvet Oreos at Home Cost-Effective?
This red velvet oreos recipe is relatively cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a decent quantity. The approximate cost for a household of 4 people would be around $15. The cookies are simple to make and the filling ingredients are also affordable. Overall, I would rate this recipe an 8 out of 10 for cost-effectiveness.
Are Red Velvet Oreos Healthy or Unhealthy?
The red velvet Oreos recipe, while undeniably delicious, is not particularly healthy. The main concerns are:
- High sugar content: The recipe calls for a significant amount of granulated sugar in the cookies and powdered sugar in the filling, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
- Saturated fats: The use of butter and vegetable shortening in both the cookies and the filling adds saturated fats to the recipe, which can increase the risk of heart disease and other cardiovascular problems.
- Refined flour: All-purpose flour is a refined carbohydrate that lacks the nutrients and fiber found in whole grain alternatives.
- Artificial food coloring: The red food coloring used in the recipe may contain synthetic dyes, which have been linked to potential health concerns.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar in both the cookies and the filling, or experiment with natural sweeteners like coconut sugar or maple syrup.
- Replace some or all of the all-purpose flour with whole wheat pastry flour or almond flour for added fiber and nutrients.
- Use natural food coloring alternatives, such as beet juice or pomegranate juice, to achieve the red color without relying on artificial dyes.
- Swap out some of the butter and shortening for healthier fat sources, like avocado or coconut oil.
- Add in some finely grated beets or beet powder to the cookie dough for an extra boost of nutrients and natural color.
Editor's Thoughts on the Red Velvet Oreo Recipe
The red velvet Oreos recipe is a delightful twist on the classic cookie. The combination of the rich cocoa flavor and the vibrant red color makes these cookies visually stunning and delicious. The cream cheese filling adds a luscious and tangy contrast to the sweet and slightly crunchy cookies. The recipe is well-written and easy to follow, making it accessible for both novice and experienced bakers. Overall, these red velvet Oreos are a delightful treat that is sure to impress and satisfy anyone with a sweet tooth.
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Why trust this Red Velvet Oreos Recipe:
This recipe for red velvet oreos is a delectable treat that will surely impress your taste buds. The cookies are made with a perfect balance of cocoa powder and unsweetened cocoa powder, creating a rich and indulgent flavor. The creamy filling, made with powdered sugar, vegetable shortening, and unsalted butter, adds a luscious texture to the cookies. The vibrant liquid red food coloring gives the cookies their iconic red hue. With a meticulous review process, you can trust that this recipe has been carefully crafted and tested to ensure a delightful and satisfying outcome. Enjoy these homemade red velvet oreos as a delightful treat for any occasion.
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