How To Make Homemade Chicken Fettuccine
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz fettuccine noodles
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Cook the fettuccine noodles according to package instructions. Drain and set aside.
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Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until cooked through and no longer pink in the center, about 6-8 minutes per side. Remove from the skillet and set aside.
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In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
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Add the chicken broth to the skillet and bring to a simmer. Cook for 2-3 minutes.
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Stir in the heavy cream and grated Parmesan cheese. Cook until the sauce has thickened, about 5 minutes.
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Slice the cooked chicken breasts into thin strips and add them to the skillet. Cook for an additional 2-3 minutes, until the chicken is heated through.
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Add the cooked fettuccine noodles to the skillet and toss until well coated in the sauce.
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Serve the homemade chicken fettuccine hot, garnished with chopped parsley.
Nutrition
- Calories : 600kcal
- Total Fat : 32g
- Saturated Fat : 15g
- Cholesterol : 137mg
- Sodium : 486mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 36g
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