How To Make Beef Stroganoff with Herby Pasta
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Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 cup mushrooms, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 8 oz fettuccine pasta
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
Instructions
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Cook the fettuccine pasta according to package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the beef and cook until browned. Remove the beef from the skillet and set aside.
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In the same skillet, add the onions and garlic. Cook until the onions are translucent.
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Add the mushrooms and cook until they release their moisture.
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Sprinkle the flour over the mushrooms and onions, stirring to coat.
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Slowly pour in the beef broth, stirring constantly until the mixture thickens.
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Stir in the sour cream and Worcestershire sauce. Season with salt and pepper to taste.
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Return the beef to the skillet and cook for an additional 5-10 minutes, until the beef is cooked through and the flavors are well combined.
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In a separate bowl, toss the cooked fettuccine with the fresh parsley and dill.
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Serve the beef stroganoff over the herby pasta and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 120mg
- Sodium : 450mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 35g
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