Name: Easy Leftover Rotisserie Chicken Alfredo Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 2 cups Rotisserie Chicken; ½ egg noodle; 16 oz Alfredo sauce; ⅓ cup milk; 2 tbsp butter; ¼ tsp salt; ½ tsp garlic powder; ½ tsp oregano; ½ tsp poultry seasoning; ½ tsp parsley

Transform your leftover rotisserie chicken into a delicious and comforting dish with this easy alfredo recipe. It's perfect for a quick weeknight dinner that feels indulgent without the fuss.

Photos of Easy Leftover Rotisserie Chicken Alfredo Recipe

If you don't have rotisserie chicken on hand, any cooked chicken will work. Make sure to grab a jar of alfredo sauce and some egg noodles during your next supermarket trip. Poultry seasoning might not be in everyone's pantry, so check the spice aisle if you need it.

Ingredients For Easy Leftover Rotisserie Chicken Alfredo Recipe

Rotisserie chicken: Pre-cooked chicken, perfect for quick meals.

Egg noodles: Wide, ribbon-like pasta that cooks quickly and holds the sauce well.

Alfredo sauce: Creamy white sauce made with Parmesan cheese, butter, and cream.

Milk: Adds creaminess and helps to thin out the sauce slightly.

Butter: Adds richness and flavor to the sauce.

Salt: Enhances the overall flavor of the dish.

Garlic powder: Provides a subtle garlic flavor without the fuss of mincing fresh garlic.

Oregano: Adds a hint of herbaceous flavor to the sauce.

Poultry seasoning: A blend of spices that complements the chicken perfectly.

Parsley: Adds a fresh, herbaceous note and bright green color as a garnish.

One reader, Anabelle Thibodeau says:

This easy leftover rotisserie chicken alfredo recipe is a lifesaver! The creamy sauce and tender chicken make for a delicious, comforting meal. Perfect for busy weeknights, it’s quick to prepare and tastes amazing. Highly recommend!

Anabelle Thibodeau

Techniques Required for Making Leftover Rotisserie Chicken Alfredo

How to boil egg noodles: Follow the package directions to cook the egg noodles until they are al dente, then drain them and set aside. How to combine ingredients in a saucepan: Over medium heat, mix the leftover chicken, alfredo sauce, milk, butter, salt, garlic powder, poultry seasoning, oregano, and parsley flakes in a 2-quart saucepan, stirring often until the sauce is thick, creamy, and hot. How to garnish with parsley flakes: Sprinkle chopped parsley flakes over the finished dish before serving.

How To Make Easy Leftover Rotisserie Chicken Alfredo

Don’t worry about your leftover rotisserie chicken. Turn it into a pasta dish that maintains the savory and smoky flavor but this time, it’s creamy!

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

2cupsrotisserie chicken,shredded
½egg noodle,cooked
16ozalfredo sauce
⅓cupmilk
2tbspbutter
¼tspsalt
½tspgarlic powder
½tsporegano
½tsppoultry seasoning
½tspparsley,dried

Instructions

Boil egg noodles and cook according to package directions. Drain. Set aside.
In a 2 quart saucepan over medium heat, combine leftover chicken, Alfredo sauce, milk, butter, salt, garlic powder, poultry seasoning, oregano, and parsley flakes. Stir often for about 10 minutes, or until sauce is thick, creamy, and hot.
Serve the chicken alfredo over egg noodles.
Garnish with chopped parsley flakes.

Nutrition

Calories: 682.60kcal
Fat: 39.48g
Saturated Fat: 15.03g
Trans Fat: 0.33g
Monounsaturated Fat: 14.31g
Polyunsaturated Fat: 7.97g
Carbohydrates: 52.48g
Fiber: 2.65g
Sugar: 4.91g
Protein: 28.52g
Cholesterol: 137.25mg
Sodium: 1536.36mg
Calcium: 316.43mg
Potassium: 416.91mg
Iron: 3.02mg
Vitamin A: 125.47µg
Vitamin C: 1.36mg

Helpful Technique for Preparing Leftover Rotisserie Chicken Alfredo

When boiling egg noodles, add a pinch of salt to the water to enhance the flavor of the pasta. Be sure to stir occasionally to prevent the noodles from sticking together.

Time-Saving Tips for Preparing This Recipe

Pre-cook the noodles: Boil and drain the egg noodles ahead of time, then store them in the fridge. This way, you can quickly reheat them when ready to serve.

Use store-bought sauce: Opt for a quality alfredo sauce from the store to save time on making it from scratch.

Shred the chicken in advance: Shred the rotisserie chicken as soon as you bring it home and store it in an airtight container.

Measure spices beforehand: Pre-measure the garlic powder, oregano, poultry seasoning, and parsley and keep them in small containers for easy access.

Substitute Ingredients For Easy Leftover Rotisserie Chicken Alfredo Recipe

rotisserie chicken - Substitute with cooked turkey: Cooked turkey has a similar texture and flavor profile, making it a great substitute for rotisserie chicken.
egg noodle - Substitute with fettuccine: Fettuccine is a flat, thick pasta that can hold the sauce well, similar to egg noodles.
alfredo sauce - Substitute with homemade white sauce: A homemade white sauce made with butter, flour, and milk can mimic the creamy texture of alfredo sauce.
milk - Substitute with heavy cream: Heavy cream will make the dish richer and creamier, similar to the effect of milk.
butter - Substitute with olive oil: Olive oil can provide a similar fat content and richness to the dish as butter.
salt - Substitute with soy sauce: Soy sauce can add a similar level of saltiness along with a bit of umami flavor.
garlic powder - Substitute with minced garlic: Minced garlic provides a fresh and robust garlic flavor, similar to garlic powder.
oregano - Substitute with basil: Basil offers a different but complementary herbaceous flavor that can enhance the dish.
poultry seasoning - Substitute with Italian seasoning: Italian seasoning contains a mix of herbs that can provide a similar depth of flavor as poultry seasoning.
parsley - Substitute with cilantro: Cilantro can add a fresh, vibrant flavor similar to parsley.

Best Way to Present Leftover Rotisserie Chicken Alfredo

Serve smaller portion sizes: Present the chicken alfredo in a smaller, more refined portion to highlight the quality and richness of the dish.
Use a white plate: A pristine white plate will make the creamy alfredo sauce and egg noodles stand out, emphasizing the dish's elegance.
Layer the components: Start with a delicate nest of egg noodles at the center of the plate. Gently place the rotisserie chicken pieces on top, ensuring an even distribution.
Drizzle the sauce: Artfully drizzle the alfredo sauce over the chicken and noodles, allowing some to pool around the base for a visually appealing effect.
Garnish with fresh herbs: Finely chop fresh parsley and sprinkle it over the dish for a burst of color and freshness. Add a few whole leaves for an extra touch of sophistication.
Add a touch of texture: Lightly toast some breadcrumbs with a hint of butter and sprinkle them over the top for a subtle crunch that contrasts with the creamy sauce.
Finish with a touch of seasoning: Just before serving, lightly dust the dish with a pinch of salt and a hint of garlic powder to enhance the flavors.
Serve with a side of fresh greens: Pair the chicken alfredo with a small side salad of mixed greens, dressed lightly with a vinaigrette to balance the richness of the main dish.
Use elegant cutlery: Present the dish with high-quality, polished cutlery to elevate the dining experience and complement the refined presentation.
Add a final flourish: Just before serving, lightly mist the plate with a touch of olive oil spray for a subtle sheen that enhances the visual appeal.

Essential Tools for Making Chicken Alfredo with Leftovers

Saucepan: Use this to combine and heat the chicken, alfredo sauce, milk, butter, and seasonings.
Pot: This is essential for boiling the egg noodles according to the package directions.
Colander: Drain the cooked egg noodles using this tool.
Measuring cups: Measure out the milk, alfredo sauce, and seasonings accurately.
Measuring spoons: Use these to measure out the salt, garlic powder, oregano, poultry seasoning, and parsley.
Wooden spoon: Stir the sauce mixture frequently to ensure it heats evenly and becomes thick and creamy.
Knife: Chop the parsley flakes for garnishing the dish.
Cutting board: Use this as a surface for chopping the parsley.
Serving spoon: Serve the chicken alfredo over the egg noodles with this tool.
Serving dish: Present the finished chicken alfredo in this dish for a nice presentation.

Storing and Freezing Leftover Chicken Alfredo

Allow the chicken alfredo to cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days.
If you want to freeze the chicken alfredo, transfer it to a freezer-safe container or a resealable plastic bag. Remove as much air as possible to prevent freezer burn. Label the container with the date and contents.
Frozen chicken alfredo will keep for up to 2-3 months in the freezer.
To reheat, thaw the frozen chicken alfredo in the refrigerator overnight.
Transfer the thawed chicken alfredo to a saucepan and reheat it over low heat, stirring occasionally, until it's heated through and the sauce is smooth and creamy. You may need to add a splash of milk or chicken broth to thin out the sauce if it has thickened too much during storage.
Alternatively, you can reheat individual portions of chicken alfredo in the microwave. Place the desired amount in a microwave-safe dish, cover it loosely with a lid or plastic wrap, and heat it in 30-second intervals, stirring between each interval, until it's heated through.
Note: The texture of the sauce may change slightly after freezing and reheating, but it will still taste delicious.

How To Reheat Leftover Chicken Alfredo

Stovetop method: Transfer the leftover chicken alfredo to a saucepan and add a splash of milk or cream to loosen the sauce. Heat over medium-low heat, stirring occasionally, until the dish is heated through and the sauce is smooth and creamy. Be careful not to overheat, as the sauce may separate or become grainy.
Microwave method: Place the leftover chicken alfredo in a microwave-safe dish and add a small amount of milk or cream to prevent the sauce from drying out. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 30-second intervals, stirring between each interval, until the dish is heated through and the sauce is smooth.
Oven method: Preheat the oven to 350°F (175°C). Transfer the leftover chicken alfredo to an oven-safe dish and cover with aluminum foil. Place the dish in the preheated oven and bake for 15-20 minutes, or until the dish is heated through and the sauce is bubbly. Remove the foil for the last 5 minutes of baking to allow the top to brown slightly, if desired.
Slow cooker method: If you have a larger portion of leftover chicken alfredo, you can reheat it in a slow cooker. Transfer the leftovers to the slow cooker and add a small amount of milk or cream to prevent the sauce from drying out. Cover and cook on low heat for 1-2 hours, stirring occasionally, until the dish is heated through and the sauce is smooth.
Regardless of the reheating method you choose, be sure to stir the chicken alfredo well to ensure even heating and to prevent the sauce from separating. If the sauce appears too thick after reheating, add a small amount of milk or cream to achieve the desired consistency. Taste and adjust the seasoning if needed before serving over freshly cooked egg noodles.

Interesting Fact About Chicken Alfredo

A fun fact about this recipe is that using leftover rotisserie chicken not only saves time but also enhances the flavor of the alfredo sauce with its already seasoned and roasted meat.

Is Making Chicken Alfredo with Leftovers Cost-Effective?

This leftover rotisserie chicken alfredo recipe is highly cost-effective. Utilizing leftover chicken reduces waste and maximizes value. The primary ingredients like egg noodles, alfredo sauce, and milk are affordable and commonly found in most households. The spices and herbs add flavor without significant cost. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $10-$12 USD.

Is This Chicken Alfredo Recipe Healthy or Unhealthy?

This recipe for leftover rotisserie chicken alfredo is not particularly healthy. Here's why:

The dish is high in calories due to the alfredo sauce, which is typically made with heavy cream, butter, and cheese. These ingredients are rich in saturated fat and calories.
The recipe calls for additional butter and milk, further increasing the calorie and fat content.
Rotisserie chicken, while a good source of protein, can be high in sodium and saturated fat depending on how it's prepared.
Egg noodles are made from refined flour, which lacks fiber and essential nutrients compared to whole grain alternatives.

To make this recipe healthier, consider the following suggestions:

Swap the alfredo sauce for a lighter, homemade version using low-fat milk, Greek yogurt, or cauliflower puree as a base. This will significantly reduce the calorie and fat content while maintaining a creamy texture.
Use whole grain pasta instead of egg noodles to increase the fiber content and provide more nutrients.
Reduce the amount of butter used or replace it with a healthier alternative, such as olive oil or avocado oil.
Add more vegetables to the dish, such as sautéed spinach, mushrooms, or bell peppers, to increase the nutrient density and fiber content.
Use low-sodium chicken broth instead of milk to thin the sauce, reducing the overall sodium content of the dish.
Experiment with different herbs and spices to add flavor without relying on salt or high-fat ingredients. For example, try using fresh basil, thyme, or red pepper flakes to enhance the taste.

Editor's Opinion on This Leftover Chicken Alfredo Recipe

This recipe is a fantastic way to repurpose leftover rotisserie chicken into a comforting, creamy dish. The use of store-bought Alfredo sauce simplifies the process, making it quick and convenient. Adding milk and butter enhances the sauce's richness, while the blend of garlic powder, oregano, poultry seasoning, and parsley adds depth and flavor. Serving it over egg noodles provides a hearty base that complements the creamy sauce. For an extra touch, consider adding freshly grated Parmesan cheese and a squeeze of lemon juice to brighten the flavors. Overall, it's a delightful, easy-to-make meal perfect for busy weeknights.

Enhance Your Easy Leftover Rotisserie Chicken Alfredo Recipe with These Unique Side Dishes:

Garlic Breadsticks: Imagine dipping warm, buttery garlic breadsticks into the creamy alfredo sauce. The crispy exterior and soft, fluffy interior make for a delightful contrast to the rich and savory chicken alfredo.

Caesar Salad: A crisp Caesar salad with crunchy romaine lettuce, tangy Caesar dressing, and a sprinkle of parmesan cheese adds a refreshing balance to the hearty alfredo dish. The croutons provide an extra crunch that complements the creamy sauce perfectly.

Roasted Asparagus: Tender roasted asparagus spears, lightly seasoned with olive oil and sea salt, offer a simple yet elegant side. The slight char from roasting enhances the natural sweetness of the asparagus, making it a wonderful counterpart to the rich alfredo.

Caprese Salad: A vibrant Caprese salad featuring juicy tomatoes, fresh mozzarella, and fragrant basil, drizzled with balsamic glaze, brings a burst of freshness and color to your meal. The acidity of the balsamic cuts through the richness of the alfredo sauce.

Lemon Sorbet: End your meal on a refreshing note with a scoop of lemon sorbet. The tart and tangy citrus flavor acts as a palate cleanser, leaving you feeling light and satisfied after the indulgent chicken alfredo.

Similar Recipes to Leftover Rotisserie Chicken Alfredo

Creamy Chicken and Broccoli Alfredo: Transform your leftover rotisserie chicken into a delightful main course by adding fresh broccoli and a rich, creamy alfredo sauce. This dish is perfect for a quick weeknight dinner that feels indulgent.

Chicken Alfredo Stuffed Shells: Take your alfredo sauce game to the next level by stuffing jumbo pasta shells with a mixture of shredded rotisserie chicken, ricotta cheese, and spinach. Bake until bubbly and golden for a comforting meal.

Chicken Alfredo Pizza: Why not turn your favorite pasta dish into a pizza? Use a pre-made pizza crust, spread a layer of creamy alfredo sauce, top with shredded rotisserie chicken, mozzarella cheese, and spinach. Bake until the crust is crispy and the cheese is melted.

Chicken Alfredo Lasagna: Layer your leftover rotisserie chicken with lasagna noodles, creamy alfredo sauce, and a blend of cheeses for a decadent twist on the classic lasagna. This dish is sure to be a hit at any family gathering.

Chicken Alfredo Stuffed Peppers: For a low-carb option, stuff bell peppers with a mixture of shredded rotisserie chicken, alfredo sauce, and cauliflower rice. Bake until the peppers are tender and the filling is hot and bubbly.

Appetizer and Dessert Suggestions for Chicken Alfredo

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start your meal. Imagine plump mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The filling is then topped with a sprinkle of breadcrumbs and Parmesan cheese, creating a crispy, golden crust. These bite-sized delights are baked to perfection, offering a warm, creamy interior that contrasts beautifully with the crunchy topping. Serve them hot, and watch them disappear in no time.

Bruschetta: Bruschetta is a classic appetizer that never fails to impress. Start with slices of toasted baguette, brushed with olive oil and lightly rubbed with garlic. Top each slice with a vibrant mixture of diced tomatoes, fresh basil, and a drizzle of balsamic glaze. The combination of the crunchy bread and the fresh, tangy topping creates a perfect balance of textures and flavors. This simple yet elegant dish is a great way to showcase fresh, seasonal ingredients.

Desserts:

Chocolate Lava Cake: Indulge in the rich, gooey center of a Chocolate Lava Cake. This decadent treat features a warm, molten core that oozes out when you cut into it, creating a delightful contrast with the slightly crisp outer layer. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. For a gourmet touch, sprinkle some powdered sugar on top and garnish with fresh berries. This dessert is perfect for impressing guests or treating yourself to a luxurious end to your meal.

Lemon Meringue Pie: Brighten your palate with a Lemon Meringue Pie. The tangy lemon filling is perfectly complemented by a fluffy, golden-brown meringue topping. The crisp, buttery crust adds a satisfying crunch to each bite. This dessert is a wonderful way to cleanse your palate after a rich meal, leaving you with a refreshing citrus finish. For an extra touch of elegance, add a few lemon zest curls on top of the meringue. This pie is sure to be a crowd-pleaser, bringing a burst of sunshine to your table.

Why trust this Easy Leftover Rotisserie Chicken Alfredo Recipe:

This recipe is a fantastic way to make use of leftover rotisserie chicken while creating a delicious and comforting meal. The combination of alfredo sauce, egg noodles, and a blend of flavorful seasonings ensures a rich and satisfying dish. With simple ingredients and easy-to-follow instructions, even novice cooks can achieve a restaurant-quality chicken alfredo. Plus, the addition of milk and butter makes the sauce extra creamy, enhancing the overall taste. Trust this recipe for a quick, hearty dinner that the whole family will love.

Want to share your own quick and easy leftover rotisserie chicken recipes? Join the discussion in the Recipe Sharing forum and let's talk about creative ways to make the most of our leftover chicken!

FAQ:

How can I make the sauce thicker?

If you want a thicker sauce, you can let it simmer a bit longer to reduce, or you can mix a small amount of cornstarch with water and add it to the sauce while stirring.

Can I use a different type of pasta?

Absolutely! You can use any pasta you prefer. Fettuccine, penne, or even spaghetti would work great with this recipe.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. They should be good for up to 3 days. Reheat gently on the stove or in the microwave.

Can I add vegetables to this dish?

Yes, you can definitely add vegetables. Broccoli, peas, or spinach would be great additions. Just make sure to cook them before adding to the sauce.

Is there a way to make this dish lighter?

To make it lighter, you can use a light alfredo sauce, substitute the butter with olive oil, and use skim milk instead of whole milk.