How To Make Mom’s Portuguese Beef Stew Recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 lbs beef stew meat, cubed
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and cubed
- 1 bay leaf
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
- 1 cup red wine
- 1 tbsp tomato paste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
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In the same pot, add the diced onion and minced garlic. Cook until onions are translucent and garlic is fragrant.
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Add the carrots, potatoes, bay leaf, paprika, thyme, salt, and black pepper to the pot. Stir well to coat the vegetables with the spices.
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Return the browned beef stew meat to the pot. Add the beef broth, red wine, and tomato paste. Stir to combine.
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Bring the stew to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
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Remove the bay leaf before serving. Garnish with fresh chopped parsley.
Nutrition
- Calories : 360kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 78mg
- Sodium : 960mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 34g
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