Name: Turkey Jambalaya Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ cup water; 1 cup celery; 1 cup green pepper; 1 cup onion; 1 lb chorizo; 1 tbsp Cajun seasoning; 1 tsp vegetable oil; 14 ½ oz tomatoes; 2 cups turkey; 3 cups Minute White Rice

Cajun seasoning and chorizo make this a southern classic without the seafood.

How To Make Turkey Jambalaya

Make use of those leftover Thanksgiving turkey by turning them into this delicious turkey jambalaya.

Prep: 20 mins

Cook: 15 mins

Total: 35 mins

Serves:

Ingredients

1 ½ cup water
1 cup celery, chopped
1 cup green pepper, chopped
1 cup onion, chopped
1 lb chorizo, cut into small chunks
1 tbsp Cajun seasoning
1 tsp vegetable oil
14 ½ oz tomatoes, undrained, stewed
2 cups turkey, chopped, cooked
3 cups Minute White Rice, uncooked

Instructions

In a large skillet, cook and stir celery, green pepper, onion, and chorizo in hot oil over medium-high heat for 5 minutes or until chorizo is cooked through.
Add tomatoes with their liquid, the water, turkey and seasoning; mix well.
Bring to boil.
Stir in rice.
Reduce heat to low; cover.
Simmer for 5 minutes.
Remove from heat.
Let stand, covered, 5 minutes.
Mix lightly before serving.