This Jambalaya pleases everyone from picky kids to the even pickier dads, total time from start to finish is about 40 minutes, and a big plus only one big pot to clean! This is very filling and is great heated up in a skillet the next day.
Try this Jambalaya recipe now.
How To Make Flavorful Jambalaya
This flavorful jambalaya dish has everything — meats, vegetables, and the overall umami taste.
Prep:
35 mins
Cook:
45 mins
Total:
1 hr 20 mins
Ingredients
- 8 boneless chicken breast halves, diced
- 6 cups chicken broth
- 3 cups long grain white rice
- 1 lb. smoked sausage, sliced
- ¼ cup vegetable oil
- 1 green bell pepper, seeded and chopped
- 1 small onion, finely chopped
- 4 carrots, thinly sliced
- 2 stalks celery, thinly sliced
- 8 oz. can mushroom pieces, drained
- ¼ tsp. cayenne pepper, or to taste salt and pepper to taste
Instructions
- Heat oil in a large soup pot over medium heat.
- Add onion and cook, stirring frequently until soft.
- Add the chicken and continue cooking and stirring so that it does not stick.
- When the chicken is browned, add the carrots, celery, mushrooms, bell pepper and sausage.
- Pour in the broth, and bring to a boil.
- Add the rice, and season with cayenne, salt and pepper.
- Cover and cook over low heat for 20 minutes, until rice is tender and broth has been absorbed.
Nutrition
- Sugar: 2g
- :
- Calcium: 40mg
- Calories: 432kcal
- Carbohydrates: 42g
- Cholesterol: 75mg
- Fat: 17g
- Fiber: 2g
- Iron: 2mg
- Potassium: 630mg
- Protein: 25g
- Saturated Fat: 8g
- Sodium: 941mg
- Vitamin A: 3529IU
- Vitamin C: 19mg
Share your thoughts on this Flavorful Jambalaya Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance the dish even further.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments