How To Make Wolfgang Puck Szechuan Beef Recipe
This spicy and saucy dish is packed with tender beef, vegetables, and bold flavors of Szechuan cuisine.
Serves:
Ingredients
- 1 lb beef sirloin, sliced into thin strips
- 1 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small zucchini, sliced
- 4 green onions, chopped
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp Szechuan peppercorns
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp cornstarch
- Salt, to taste
Instructions
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In a small bowl, mix together soy sauce, Szechuan peppercorns, honey, sesame oil, and cornstarch. Set aside.
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In a large frying pan or wok, heat vegetable oil over high heat.
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Add beef strips and stir-fry until browned, about 5-7 minutes.
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Add bell peppers, zucchini, green onions, and garlic. Stir-fry for another 3-5 minutes, until vegetables are tender and fragrant.
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Pour in the sauce mixture and stir until evenly coated. Cook for an additional 2-3 minutes until the sauce thickens.
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Season with salt to taste.
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Serve hot over rice or noodles.
Nutrition
- Calories : 300kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 800mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 31g
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