5-Minute Szechuan Sauce Recipe

5-Minute Szechuan Sauce Recipe

How To Make 5-Minute Szechuan Sauce

Prepare this spicy and savory Szechuan sauce in just 5 minutes! Use this for fried seafood or roasted meat for a well-rounded and umami-filled flavor.

Preparation: 5 minutes
Total: 5 minutes



  • ¼cuplow-sodium soy sauce
  • 2tbspmaple syrup,or brown sugar
  • 1tbspcornstarch,optional
  • 1tbspchili garlic sauce
  • 1tbsprice vinegar
  • ½tspChinese five spice powder
  • ½tspcrushed red pepper flakes
  • ½tspgarlic powder
  • ½tspground ginger


  1. Whisk all ingredients together in a bowl until combined.  Taste, and adjust seasonings as needed.

  2. Use immediately, or refrigerate in a sealed container for up to 4 days.


  • Calories: 99.03kcal
  • Fat: 0.21g
  • Saturated Fat: 0.04g
  • Monounsaturated Fat: 0.02g
  • Polyunsaturated Fat: 0.08g
  • Carbohydrates: 21.61g
  • Fiber: 0.64g
  • Sugar: 12.41g
  • Protein: 3.39g
  • Sodium: 1151.62mg
  • Calcium: 42.53mg
  • Potassium: 195.66mg
  • Iron: 0.72mg
  • Vitamin A: 2.69µg
  • Vitamin C: 1.59mg
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