Name: 5-Minute Szechuan Sauce Recipe
Prep time: 5 min
Yield: 1
Ingredients: ¼ cup low-sodium soy sauce; 2 tbsp maple syrup; 1 tbsp cornstarch; 1 tbsp chili garlic sauce; 1 tbsp rice vinegar; ½ tsp Chinese five spice powder; ½ tsp crushed red pepper flakes; ½ tsp garlic powder; ½ tsp ground ginger

5-Minute Szechuan Sauce Recipe

How To Make 5-Minute Szechuan Sauce

Prepare this spicy and savory Szechuan sauce in just 5 minutes! Use this for fried seafood or roasted meat for a well-rounded and umami-filled flavor.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

¼cuplow-sodium soy sauce
2tbspmaple syrup,or brown sugar
1tbspcornstarch,optional
1tbspchili garlic sauce
1tbsprice vinegar
½tspChinese five spice powder
½tspcrushed red pepper flakes
½tspgarlic powder
½tspground ginger

Instructions

Whisk all ingredients together in a bowl until combined. Taste, and adjust seasonings as needed.
Use immediately, or refrigerate in a sealed container for up to 4 days.