How To Make 5-Minute Szechuan Sauce
Prepare this spicy and savory Szechuan sauce in just 5 minutes! Use this for fried seafood or roasted meat for a well-rounded and umami-filled flavor.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¼cuplow-sodium soy sauce
- 2tbspmaple syrup,or brown sugar
- 1tbspcornstarch,optional
- 1tbspchili garlic sauce
- 1tbsprice vinegar
- ½: 5px; letter-spacing: 2px”>½tspcrushed red pepper flakes
- ½tspgarlic powder
- ½tspground ginger
Instructions
-
Whisk all ingredients together in a bowl until combined. Taste, and adjust seasonings as needed.
-
Use immediately, or refrigerate in a sealed container for up to 4 days.
Nutrition
- Calories: 99.03kcal
- Fat: 0.21g
- Saturated Fat: 0.04g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 21.61g
- Fiber: 0.64g
- Sugar: 12.41g
- Protein: 3.39g
- Sodium: 1151.62mg
- Calcium: 42.53mg
- Potassium: 195.66mg
- Iron: 0.72mg
- Vitamin A: 2.69µg
- Vitamin C: 1.59mg
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