Steamed Tilapia with Tomato Artichoke Sauce Recipe

Steamed Tilapia with Tomato Artichoke Sauce Recipe

How To Make Steamed Tilapia with Tomato Artichoke Sauce

This flaky steamed tilapia is simmered in a rich and savory tomato and artichoke sauce that’s flavored with red wine, for a delightfully tasty meal!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1tbspcooking oil
  • 4garlic cloves
  • ½cupred wine
  • cupstomatoes in thick puree,(from one 28 oz can), canned, crushed
  • tspdried rosemary
  • tspsalt
  • ½tspfresh ground black pepper
  • 2lbstilapia fillets
  • cupsartichoke hearts,(one 14½ oz can), chopped, drained, rinsed
  • 2tbspfresh parsley,or basil, chopped


  1. In a large deep frying pan, heat the oil over moderately low heat.

  2. Add the garlic and cook, stirring, for about 1 minute, until fragrant. Stir in the wine, tomatoes, rosemary, ¾ teaspoon of the salt, and ¼ teaspoon of the pepper.

  3. Bring to a simmer and continue simmering, covered, for 10 minutes.

  4. Sprinkle the fillets with the remaining ½ teaspoon of salt and ¼ teaspoon of pepper. Nestle the fish in the sauce, bring back to a simmer, and continue simmering gently, covered, for about 6 minutes for ½-inch-thick fillets, until just done.

  5. Carefully remove the fish from the pan. Stir the artichoke hearts and parsley into the sauce and cook for about 2 minutes until warmed through. Stir in any accumulated juices from the fish.

  6. Spoon the sauce over the tilapia, serve, and enjoy!


  • Calories: 337.38kcal
  • Fat: 7.77g
  • Saturated Fat: 1.68g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.40g
  • Polyunsaturated Fat: 1.96g
  • Carbohydrates: 14.84g
  • Fiber: 6.05g
  • Sugar: 3.52g
  • Protein: 49.44g
  • Cholesterol: 113.40mg
  • Sodium: 931.63mg
  • Calcium: 86.38mg
  • Potassium: 1286.26mg
  • Iron: 3.06mg
  • Vitamin A: 48.64µg
  • Vitamin C: 26.32mg
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