How To Bake 4 Tilapia Fillets

Easy and Delicious Baked Tilapia Fillets Recipe

Are you looking for a simple and tasty way to prepare 4 tilapia fillets for your next meal? Baking tilapia fillets is a healthy and convenient cooking method that locks in the natural flavors of the fish while keeping it moist and tender. Whether you’re a seasoned home cook or just starting out in the kitchen, this easy recipe will guide you through the process of baking 4 tilapia fillets to perfection.

Ingredients:

• 4 tilapia fillets
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the tilapia fillets on a baking sheet lined with parchment paper.
3. Drizzle the fillets with olive oil and season them with garlic powder, paprika, salt, and pepper. Use your hands to gently rub the seasonings into the fillets, ensuring that they are evenly coated.
4. Once the oven is preheated, place the baking sheet with the seasoned tilapia fillets in the oven.
5. Bake the fillets for 12-15 minutes, or until they are opaque and flake easily with a fork.
6. Remove the baked tilapia fillets from the oven and let them rest for a few minutes before serving.
7. Serve the tilapia fillets with fresh lemon wedges on the side for a burst of citrus flavor.

Now that you have mastered the art of baking 4 tilapia fillets, you can get creative with your side dishes. Consider serving the tilapia alongside steamed vegetables, a fresh salad, or a side of rice or quinoa for a well-rounded and satisfying meal.

Baking tilapia fillets is a quick and fuss-free way to enjoy a healthy and delicious seafood dinner at home. With just a few simple ingredients and minimal prep time, you can have a flavorful and nutritious meal on the table in no time. So, the next time you’re wondering what to make for dinner, give this easy baked tilapia fillets recipe a try!