Tuna Steaks with Lemon Caper Sauce Recipe

Tuna Steaks with Lemon Caper Sauce Recipe

How To Make Tuna Steaks with Lemon Caper Sauce

Flaky and smoky tuna steaks are coated in a tangy and savory sauce packed with umami flavors in this easy recipe! Whip up a serving in just 30 minutes.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 3tbspcapers,drained
  • tbsplemon juice
  • ¼cupfresh parsley,chopped
  • ¾tspsalt
  • ½tspfresh ground black pepper
  • 8tbspolive oil
  • 4tuna steaks


  1. Light the grill or heat the broiler.

  2. In a small glass or stainless-steel bowl, mash the capers with a fork. Stir in the lemon juice, parsley, ½ teaspoon of the salt, and ¼ teaspoon of the pepper and then 6 tablespoons of the oil.

  3. Coat the tuna with the remaining 2 tablespoons oil. Sprinkle with the remaining ¼ teaspoon each salt and pepper

  4. Grill or broil the tuna for 4 minutes. Turn and cook for 3 to 4 minutes longer for medium rare, or until done to taste.

  5. Serve the tuna topped with the sauce, and enjoy!


  • Calories: 428.98kcal
  • Fat: 27.94g
  • Saturated Fat: 4.05g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 19.91g
  • Polyunsaturated Fat: 3.12g
  • Carbohydrates: 1.18g
  • Fiber: 0.44g
  • Sugar: 0.20g
  • Protein: 41.80g
  • Cholesterol: 66.30mg
  • Sodium: 495.98mg
  • Calcium: 16.94mg
  • Potassium: 784.09mg
  • Iron: 1.84mg
  • Vitamin A: 46.94µg
  • Vitamin C: 7.48mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to