Name: Tuna Steaks with Lemon Caper Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 tbsp capers; 1½ tbsp lemon juice; ¼ cup Fresh Parsley; ¾ tsp salt; ½ tsp fresh ground black pepper; 8 tbsp olive oil; 4 tuna steaks

Tuna Steaks with Lemon Caper Sauce Recipe

Carmita Stratton Modified: November 12, 2023

Photos of Tuna Steaks with Lemon Caper Sauce Recipe

How To Make Tuna Steaks with Lemon Caper Sauce

Flaky and smoky tuna steaks are coated in a tangy and savory sauce packed with umami flavors in this easy recipe! Whip up a serving in just 30 minutes.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

3tbspcapers,drained
1½tbsplemon juice
¼cupfresh parsley,chopped
¾tspsalt
½tspfresh ground black pepper
8tbspolive oil
4tuna steaks

Instructions

Light the grill or heat the broiler.
In a small glass or stainless-steel bowl, mash the capers with a fork. Stir in the lemon juice, parsley, ½ teaspoon of the salt, and ¼ teaspoon of the pepper and then 6 tablespoons of the oil.
Coat the tuna with the remaining 2 tablespoons oil. Sprinkle with the remaining ¼ teaspoon each salt and pepper
Grill or broil the tuna for 4 minutes. Turn and cook for 3 to 4 minutes longer for medium rare, or until done to taste.
Serve the tuna topped with the sauce, and enjoy!