Name: Rink Tum Tiddy Cheesy Tomato Egg Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: A
Ingredients: 2 cups canned tomatoes; 1 tsp salt; 1 tsp sugar; ⅛ tsp pepper; dash cayenne pepper; 1 tbsp chopped onion; ½ lb cheese; 1 tsp butter; 1 egg; or crackers buttered toast

This is a classic New England combination of tomato, onion, cheese and egg on toast. An interesting combination, but you can’t fight tradition.

How To Make Rink Tum Tiddy Cheesy Tomato Egg

This delicious dish is easier than it sounds! A cheesy tomato meal incorporated with scrambled egg that is satisfyingly simple.

Prep: 20 mins

Cook: 35 mins

Total: 55 mins

Serves:

Ingredients

2 cups canned tomatoes
1 tsp salt
1 tsp sugar
⅛ tsp pepper
dash cayenne pepper
1 tbsp onion, chopped
½ lb cheese
1 tsp butter
1 egg
buttered toast , or crackers

Instructions

Heat the tomatoes and add all the seasonings.
When hot, melt in the cheese that has been cut into bits, adding it gradually while stirring constantly.
When smooth, add the butter and the egg beaten, stirring all the while.
Serve on slices of hot buttered toast or hot crackers.

Nutrition

Sugar: 7g
:
Calcium: 456mg
Calories: 297kcal
Carbohydrates: 11g
Cholesterol: 100mg
Fat: 21g
Fiber: 2g
Iron: 2mg
Potassium: 425mg
Protein: 18g
Saturated Fat: 13g
Sodium: 1120mg
Vitamin A: 930IU
Vitamin C: 11mg

Nutrition Disclaimer

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