Social Media

Rink Tum Tiddy Cheesy Tomato Egg Recipe

Susan Wolfe |

Photos of Rink Tum Tiddy Cheesy Tomato Egg Recipe

This is a classic New England combination of tomato, onion, cheese and egg on toast. An interesting combination, but you can’t fight tradition.

This delicious dish is easier than it sounds! A cheesy tomato meal incorporated with scrambled egg that is satisfyingly simple.

Prep: 20 mins
Cook: 35 mins
Total: 55 mins


  • 2 cups canned tomatoes
  • 1 tsp salt
  • 1 tsp sugar
  • tsp pepper
  • dash cayenne pepper
  • 1 tbsp onion, chopped
  • ½ lb cheese
  • 1 tsp butter
  • 1 egg
  • buttered toast , or crackers


  1. Heat the tomatoes and add all the seasonings.
  2. When hot, melt in the cheese that has been cut into bits, adding it gradually while stirring constantly.
  3. When smooth, add the butter and the egg beaten, stirring all the while.
  4. Serve on slices of hot buttered toast or hot crackers.


  • Sugar: 7g
  • :
  • Calcium: 456mg
  • Calories: 297kcal
  • Carbohydrates: 11g
  • Cholesterol: 100mg
  • Fat: 21g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 425mg
  • Protein: 18g
  • Saturated Fat: 13g
  • Sodium: 1120mg
  • Vitamin A: 930IU
  • Vitamin C: 11mg
Nutrition Disclaimer
Have you tried the Rink Tum Tiddy Cheesy Tomato Egg Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!