This simple pasta dish is easy to toss together but is bursting with flavor.
How To Make Mostaccioli & Sun-Dried Tomatoes
Simply a match made in heaven! Have a go at this mostaccioli pasta or also known as penne with sun-dried tomatoes for an exquisite combination that would surely capture the hearts of even the pickiest eaters.
Prep:
20 mins
Cook:
35 mins
Total:
55 mins
Ingredients
- 8 oz mostaccioli
- ¼ cup oil-packed sun-dried tomatoes
- 1 tbsp tomatoes oil
- 6 ½ oz artichoke hearts, coarsely chopped, marinated
Instructions
- Cook pasta according to package directions; drain.
- Meanwhile, chop tomatoes and place in a large serving bowl.
- Add the oil (if you don't have enough oil from the tomatoes, add olive oil to make up the difference.
- Add artichokes and pasta and toss to coat.
Nutrition
- Sugar: 1g
- :
- Calcium: 10mg
- Calories: 162kcal
- Carbohydrates: 31g
- Fat: 2g
- Fiber: 2g
- Iron: 1mg
- Potassium: 195mg
- Protein: 6g
- Saturated Fat: 1g
- Sodium: 134mg
- Vitamin A: 91IU
- Vitamin C: 7mg
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