Mostaccioli & Sun-Dried Tomatoes Recipe

This simple pasta dish is easy to toss together but is bursting with flavor.

Mostaccioli & Sun-Dried Tomatoes Recipe

How To Make Mostaccioli & Sun-Dried Tomatoes

Simply a match made in heaven! Have a go at this mostaccioli pasta or also known as penne with sun-dried tomatoes for an exquisite combination that would surely capture the hearts of even the pickiest eaters.

Prep: 20 mins
Cook: 35 mins
Total: 55 mins


  • 8 oz mostaccioli
  • ¼ cup oil-packed sun-dried tomatoes
  • 1 tbsp tomatoes oil
  • 6 ½ oz artichoke hearts, coarsely chopped, marinated


  1. Cook pasta according to package directions; drain.
  2. Meanwhile, chop tomatoes and place in a large serving bowl.
  3. Add the oil (if you don't have enough oil from the tomatoes, add olive oil to make up the difference.
  4. Add artichokes and pasta and toss to coat.


  • Sugar: 1g
  • :
  • Calcium: 10mg
  • Calories: 162kcal
  • Carbohydrates: 31g
  • Fat: 2g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 195mg
  • Protein: 6g
  • Saturated Fat: 1g
  • Sodium: 134mg
  • Vitamin A: 91IU
  • Vitamin C: 7mg
Nutrition Disclaimer
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