Recipes.net Recipes.net logo
Social Media

Easter Leftover Vegetable Frittata Recipe

Easter Leftover Vegetable Frittata Recipe
0

Photos of Easter Leftover Vegetable Frittata Recipe

How To Make Easter Leftover Vegetable Frittata Recipe

Enjoy a delicious frittata made with leftover Easter vegetables!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 tbsp olive oil
  • 1/2 onion, diced
  • 1 bell pepper, diced
  • 1/2 cup leftover Easter vegetables, chopped
  • 6 eggs
  • Salt and pepper, to taste
  • 1/4 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 375°F.

  2. Heat olive oil in a 10-inch oven-safe skillet over medium heat.

  3. Add onion and bell pepper and sauté for 5 minutes.

  4. Add leftover Easter vegetables and cook for an additional 2 minutes.

  5. In a bowl, whisk eggs, salt, and pepper together.

  6. Pour the egg mixture into the skillet and cook on the stovetop for 3-4 minutes, until the edges start to set.

  7. Sprinkle shredded cheddar cheese on top of the frittata and transfer to the oven.

  8. Bake for 15 minutes, or until the frittata is fully set and lightly golden.

  9. Slice and serve hot.

Nutrition

  • Calories : 211kcal
  • Total Fat : 15g
  • Saturated Fat : 4g
  • Cholesterol : 281mg
  • Sodium : 364mg
  • Total Carbohydrates : 5g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 14g
Share your thoughts on this delicious Easter Leftover Vegetable Frittata Recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!