How To Make Easter Leftover Vegetable Frittata Recipe
Enjoy a delicious frittata made with leftover Easter vegetables!
Serves:
Ingredients
- 1 tbsp olive oil
- 1/2 onion, diced
- 1 bell pepper, diced
- 1/2 cup leftover Easter vegetables, chopped
- 6 eggs
- Salt and pepper, to taste
- 1/4 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F.
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Heat olive oil in a 10-inch oven-safe skillet over medium heat.
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Add onion and bell pepper and sauté for 5 minutes.
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Add leftover Easter vegetables and cook for an additional 2 minutes.
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In a bowl, whisk eggs, salt, and pepper together.
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Pour the egg mixture into the skillet and cook on the stovetop for 3-4 minutes, until the edges start to set.
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Sprinkle shredded cheddar cheese on top of the frittata and transfer to the oven.
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Bake for 15 minutes, or until the frittata is fully set and lightly golden.
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Slice and serve hot.
Nutrition
- Calories : 211kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 281mg
- Sodium : 364mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 14g
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