How To Make Keto Parmesan Crusted Zucchini Fries Recipe
A low-carb, gluten-free side dish made with zucchini and Parmesan cheese.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 large zucchinis, cut into fries
- 1/2 cup almond flour
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 2 eggs, beaten
Instructions
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Preheat oven to 425°F and line a baking sheet with parchment paper.
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In a bowl, mix together almond flour, Parmesan cheese, garlic powder, paprika, and salt.
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Dip zucchini fries in beaten egg, then coat in the almond flour mixture.
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Place coated fries on the prepared baking sheet and bake for 18-20 minutes, or until golden brown and crispy.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 200kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 109mg
- Sodium : 524mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 14g
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