How To Make Butternut Squash and Sage Frittata
A savory and delicious frittata with roasted butternut squash and fresh sage.
Serves:
Ingredients
- 6 large eggs
- 1 cup roasted butternut squash, diced
- 1/4 cup chopped fresh sage
- 1/2 cup grated parmesan cheese
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp olive oil
Instructions
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Preheat oven to 375°F.
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In a large bowl, whisk together eggs, salt, and pepper until frothy.
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Add in butternut squash, sage, and parmesan cheese and stir to combine.
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Heat olive oil in a 10-inch oven-proof skillet over medium heat.
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Pour in egg mixture and cook until the edges start to set, about 3-4 minutes.
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Transfer skillet to oven and bake for 12-15 minutes, until the center is set.
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Slice and serve hot.
Nutrition
- Calories : 242 kcal
- Total Fat : 16.7g
- Saturated Fat : 5.3g
- Cholesterol : 321mg
- Sodium : 429mg
- Total Carbohydrates : 6.3g
- Dietary Fiber : 1.2g
- Sugars : 1.6g
- Protein : 17.2g
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