How To Make Breakfast Sausage and Mushroom Frittata
A savory frittata with breakfast sausage, mushrooms, and cheese perfect for a weekend brunch.
Serves:
Ingredients
- 1 tbsp olive oil
- 6 oz breakfast sausage, crumbled
- 1 cup sliced mushrooms
- 8 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded sharp cheddar cheese
- Fresh parsley for garnish
Instructions
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Preheat the oven to 375°F.
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Heat olive oil in a 10-inch oven-safe skillet over medium-high heat. Add breakfast sausage and mushrooms, and cook until sausage is browned and mushrooms are tender.
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In a bowl, whisk together eggs, milk, salt, and pepper.
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Pour the egg mixture over the sausage and mushrooms in the skillet. Sprinkle shredded cheese over the top.
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Transfer the skillet to the oven and bake for 12-15 minutes or until the eggs are set.
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Garnish with fresh parsley and serve hot or warm.
Nutrition
- Calories : 326kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 373mg
- Sodium : 815mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 24g
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