How To Make Potato, Spring Onion, Dill & Cheese Frittata
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 6 medium-sized potatoes, thinly sliced
- 1 bunch of spring onions, chopped
- 1/4 cup of fresh dill, chopped
- 1 cup of shredded cheese (any variety you prefer)
- 8 eggs
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish.
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Boil the sliced potatoes in salted water for 5 minutes until slightly tender. Drain and set aside.
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In a large bowl, whisk the eggs. Season with salt and pepper.
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Layer the sliced potatoes, chopped spring onions, and dill in the greased baking dish.
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Pour the whisked eggs over the potato mixture, ensuring everything is evenly coated.
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Sprinkle the shredded cheese on top.
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Bake in the preheated oven for 25-30 minutes or until the frittata is set and the cheese is golden and bubbly.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 252mg
- Sodium : 410mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 17g
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