This pork skillet supper recipe is an easy meal-in-one. It’s simple enough to cook up as a late-night meal when you are really hungry!
How To Make Pork Skillet Supper
In a large skillet, brown pork slices in hot butter, for 3-5 minutes on each side. Remove from skillet and set aside.
Reserve 1/4 cup of chicken broth. Add remaining chicken broth, Worcestershire sauce and potatoes to skillet.
Heat to boiling. Reduce heat, cover and simmer until potatoes are tender.
Add pork, mushrooms and onions. Cover and cook an additional 5 minutes until vegetables are tender.
Dissolve cornstarch in reserved chicken broth and stir into pork mixture. Cook until mixture thickens. Serve.
- Sugar: 7g
- Calcium: 68mg
- Calories: 510kcal
- Carbohydrates: 72g
- Cholesterol: 89mg
- Fat: 11g
- Fiber: 8g
- Iron: 5mg
- Potassium: 2601mg
- Protein: 33g
- Saturated Fat: 5g
- Sodium: 545mg
- Vitamin A: 332IU
- Vitamin C: 47mg
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