This pork skillet supper recipe is an easy meal-in-one. It’s simple enough to cook up as a late-night meal when you are really hungry!
How To Make Pork Skillet Supper
Ingredients
- 1 lb pork tenderloin , cut in 1/4" pieces
- 2 tbsp butter, melted
- 14 ½ oz chicken broth, canned
- 2 tsp Worcestershire sauce
- 8 small red potatoes, quartered
- 1 cup mushroom, sliced
- 1/2 cup green onions, sliced
- 1 tbsp cornstarch
- Salt and pepper , to taste
Instructions
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In a large skillet, brown pork slices in hot butter, for 3-5 minutes on each side. Remove from skillet and set aside.
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Reserve 1/4 cup of chicken broth. Add remaining chicken broth, Worcestershire sauce and potatoes to skillet.
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Heat to boiling. Reduce heat, cover and simmer until potatoes are tender.
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Add pork, mushrooms and onions. Cover and cook an additional 5 minutes until vegetables are tender.
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Dissolve cornstarch in reserved chicken broth and stir into pork mixture. Cook until mixture thickens. Serve.
Nutrition
- Sugar: 7g
- :
- Calcium: 68mg
- Calories: 510kcal
- Carbohydrates: 72g
- Cholesterol: 89mg
- Fat: 11g
- Fiber: 8g
- Iron: 5mg
- Potassium: 2601mg
- Protein: 33g
- Saturated Fat: 5g
- Sodium: 545mg
- Vitamin A: 332IU
- Vitamin C: 47mg
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