Pork Skillet Supper Recipe

This pork skillet supper recipe is an easy meal-in-one. It’s simple enough to cook up as a late-night meal when you are really hungry!

Pork Skillet Supper Recipe

How To Make Pork Skillet Supper

Prep: 5 mins
Cook: 20 mins
Total: 25 mins


  • 1 lb pork tenderloin , cut in 1/4" pieces
  • 2 tbsp butter, melted
  • 14 ½ oz chicken broth, canned
  • 2 tsp Worcestershire sauce
  • 8 small red potatoes, quartered
  • 1 cup mushroom, sliced
  • 1/2 cup green onions, sliced
  • 1 tbsp cornstarch
  • Salt and pepper , to taste


  1. In a large skillet, brown pork slices in hot butter, for 3-5 minutes on each side. Remove from skillet and set aside.

  2. Reserve 1/4 cup of chicken broth. Add remaining chicken broth, Worcestershire sauce and potatoes to skillet.

  3. Heat to boiling. Reduce heat, cover and simmer until potatoes are tender.

  4. Add pork, mushrooms and onions. Cover and cook an additional 5 minutes until vegetables are tender.

  5. Dissolve cornstarch in reserved chicken broth and stir into pork mixture. Cook until mixture thickens. Serve.


  • Sugar: 7g
  • :
  • Calcium: 68mg
  • Calories: 510kcal
  • Carbohydrates: 72g
  • Cholesterol: 89mg
  • Fat: 11g
  • Fiber: 8g
  • Iron: 5mg
  • Potassium: 2601mg
  • Protein: 33g
  • Saturated Fat: 5g
  • Sodium: 545mg
  • Vitamin A: 332IU
  • Vitamin C: 47mg
Nutrition Disclaimer
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