Teriyaki Steak Stir-Fry Recipe

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Recipes.net Team Published: March 20, 2020 Modified: October 19, 2020
Teriyaki Steak Stir-Fry Recipe

This teriyaki steak recipe makes for a simple yet tasty meal. Our recipe uses brown rice to make it healthier but you can pair this stir-fry with noodles or pasta as well.

How To Make Teriyaki Steak Stir-Fry

  • 1 cup brown rice
  • 2 cups water
  • Salt and pepper (to taste)
  • 2 tbsp oil
  • 1/2 green pepper (sliced)
  • 1 small onion (sliced and chopped)
  • 1 lb carne picada (extra thin)
  • 4 oz Kikkoman Teriyaki Baste & Glaze
  1. Cook the brown rice in water for 45-50 minutes. Season with salt and pepper to taste.

  2. Add oil to a skillet and saute the green pepper and onion with 1 tbsp of teriyaki glaze. Set aside.

  3. Combine the meat and remaining teriyaki glaze. Cook for 10 minutes or until done.

  4. Serve the rice with meat and sauteed veggies.

How To Make Teriyaki Steak Stir-Fry

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Prep: 5 mins
Cook: 1 hr 5 mins
Total: 1 hr 10 mins
Serves:
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Ingredients

  • 1 cup brown rice
  • 2 cups water
  • Salt and pepper , to taste
  • 2 tbsp oil
  • 1/2 green pepper, sliced
  • 1 small onion, sliced and chopped
  • 1 lb carne picada, extra thin
  • 4 oz Kikkoman Teriyaki Baste & Glaze

Instructions

  1. Cook the brown rice in water for 45-50 minutes. Season with salt and pepper to taste.

  2. Add oil to a skillet and saute the green pepper and onion with 1 tbsp of teriyaki glaze. Set aside.

  3. Combine the meat and remaining teriyaki glaze. Cook for 10 minutes or until done.

  4. Serve the rice with meat and sauteed veggies.

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