This teriyaki steak recipe makes for a simple yet tasty meal. Our recipe uses brown rice to make it healthier but you can pair this stir-fry with noodles or pasta as well.
How To Make Teriyaki Steak Stir-Fry
Prep:
5 mins
Cook:
1 hr 5 mins
Total:
1 hr 10 mins
Ingredients
- 1 cup brown rice
- 2 cups water
- Salt and pepper , to taste
- 2 tbsp oil
- 1/2 green pepper, sliced
- 1 small onion, sliced and chopped
- 1 lb carne picada, extra thin
- 4 oz Kikkoman Teriyaki Baste & Glaze
Instructions
-
Cook the brown rice in water for 45-50 minutes. Season with salt and pepper to taste.
-
Add oil to a skillet and saute the green pepper and onion with 1 tbsp of teriyaki glaze. Set aside.
-
Combine the meat and remaining teriyaki glaze. Cook for 10 minutes or until done.
-
Serve the rice with meat and sauteed veggies.
Nutrition
- Sugar: 8g
- :
- Calcium: 33mg
- Calories: 523kcal
- Carbohydrates: 49g
- Cholesterol: 69mg
- Fat: 24g
- Fiber: 2g
- Iron: 3mg
- Potassium: 497mg
- Protein: 28g
- Saturated Fat: 8g
- Sodium: 654mg
- Vitamin A: 72IU
- Vitamin C: 14mg
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