Teriyaki Steak Stir-Fry Recipe

This teriyaki steak recipe makes for a simple yet tasty meal. Our recipe uses brown rice to make it healthier but you can pair this stir-fry with noodles or pasta as well.

Teriyaki Steak Stir-Fry Recipe

How To Make Teriyaki Steak Stir-Fry

Prep: 5 mins
Cook: 1 hr 5 mins
Total: 1 hr 10 mins


  • 1 cup brown rice
  • 2 cups water
  • Salt and pepper , to taste
  • 2 tbsp oil
  • 1/2 green pepper, sliced
  • 1 small onion, sliced and chopped
  • 1 lb carne picada, extra thin
  • 4 oz Kikkoman Teriyaki Baste & Glaze


  1. Cook the brown rice in water for 45-50 minutes. Season with salt and pepper to taste.

  2. Add oil to a skillet and saute the green pepper and onion with 1 tbsp of teriyaki glaze. Set aside.

  3. Combine the meat and remaining teriyaki glaze. Cook for 10 minutes or until done.

  4. Serve the rice with meat and sauteed veggies.


  • Sugar: 8g
  • :
  • Calcium: 33mg
  • Calories: 523kcal
  • Carbohydrates: 49g
  • Cholesterol: 69mg
  • Fat: 24g
  • Fiber: 2g
  • Iron: 3mg
  • Potassium: 497mg
  • Protein: 28g
  • Saturated Fat: 8g
  • Sodium: 654mg
  • Vitamin A: 72IU
  • Vitamin C: 14mg
Nutrition Disclaimer
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