How To Make Pan-fried pork with crème fraîche & prunes recipe
A serving of pulled pork at the picnic table can make your barbecue party a whole lot livelier! It’s smoky, meaty, and saucy—in other words, it has all the trappings of a delicious smoked dish. But, did you know that you can enjoy this delicacy without having to fire up your grill? Check out these pulled pork recipes and discover how to make it with all kinds of indoor kitchen appliances. You can toy around with different flavor combos for the sauces, too!
Serves:
Ingredients
- 4 pork chops
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 onion, sliced
- 1 cup prunes
- 1 cup chicken broth
- 1 cup crème fraîche
- 1 tbsp Dijon mustard
- Chopped parsley, for garnish
Instructions
-
Season the pork chops with salt and black pepper.
-
Heat olive oil in a skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, or until cooked through. Remove from the skillet and set aside.
-
In the same skillet, add the sliced onion and cook until softened, about 3-4 minutes.
-
Add the prunes and chicken broth to the skillet. Bring to a simmer and cook for 5 minutes, until the prunes are softened and the liquid has reduced slightly.
-
Stir in the crème fraîche and Dijon mustard until well combined. Cook for 2 minutes more.
-
Return the pork chops to the skillet and cook for another 2-3 minutes, until heated through.
-
Serve the pan-fried pork chops with the sauce from the skillet. Garnish with chopped parsley.
Nutrition
- Calories : 450kcal
- Total Fat : 28g
- Saturated Fat : 9g
- Cholesterol : 95mg
- Sodium : 740mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
