How To Make Roast Pork with Crushed Grapes, Marsala & Juniper
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 2 lb pork loin
- 2 cups red seedless grapes
- 1/4 cup Marsala wine
- 1 tbsp crushed juniper berries
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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Season the pork loin with salt and pepper on all sides.
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Heat olive oil in a large oven-proof skillet over medium-high heat. Sear the pork loin on all sides until browned, about 4 minutes per side.
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Remove the pork from the skillet and set aside.
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In the same skillet, add the garlic and crushed juniper berries. Cook for 1 minute until fragrant.
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Add the grapes and Marsala wine to the skillet. Cook for 4-5 minutes, crushing the grapes slightly with a fork.
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Return the pork loin to the skillet, nestling it amongst the grapes.
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Transfer the skillet to the preheated oven and roast for 1 hour, or until the internal temperature of the pork reaches 145°F (63°C) on a meat thermometer.
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Remove the skillet from the oven and let the pork rest for 10 minutes before slicing.
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Serve the roast pork with the crushed grape, marsala, and juniper sauce.
Nutrition
- Calories : 376kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 98mg
- Sodium : 85mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 29g
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