Picadillo Recipe

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Nathaniel George Modified: March 22, 2022
Picadillo Recipe

How To Make Picadillo

Serve a classic Latin American dish with this picadillo recipe that’s packed with ground beef, potatoes, and raisins in a spiced beer-tomato sauce.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes

Serves:

Ingredients

  • lbsground beef
  • 1large onion
  • 1green bell pepper
  • 2clovesgarlic
  • ½cupbeer
  • 1cuptomatoes,(one 15 oz can), drained canned chopped
  • 2tbsptomato paste
  • 2tspground cumin
  • tspground coriander
  • tspsalt
  • ¼tspfresh ground black pepper
  • ¼tsptabasco sauce
  • 2tbspcooking oil
  • 1lbbaking potatoes,(about 2)
  • ½cupraisins
  • ½cupgreen olives,quartered and pitted

Instructions

  1. In a large stainless-steel frying pan, cook the ground beef until it is no longer pink.

  2. Add the onion, bell pepper, and garlic and cook for about 3 minutes, stirring occasionally, until starting to soften.

  3. Stir in the beer, tomatoes, tomato paste, cumin, coriander, salt, black pepper, and Tabasco sauce, and bring to a boil. Reduce the heat and simmer, covered, for 15 minutes.

  4. Meanwhile, in a large nonstick frying pan, heat the oil over moderately high heat.

  5. Add the potatoes and cook for 8 to 10 minutes, stirring occasionally, until golden brown.

  6. Add the potatoes, raisins, and olives to the meat mixture. Cook for about 10 minutes longer, covered, until the potatoes are just done.

Nutrition

  • Calories: 642.64kcal
  • Fat: 38.37g
  • Saturated Fat: 11.68g
  • Trans Fat: 1.70g
  • Monounsaturated Fat: 18.93g
  • Polyunsaturated Fat: 3.08g
  • Carbohydrates: 45.67g
  • Fiber: 4.97g
  • Sugar: 15.79g
  • Protein: 29.32g
  • Cholesterol: 100.64mg
  • Sodium: 1024.10mg
  • Calcium: 94.14mg
  • Potassium: 1315.52mg
  • Iron: 5.50mg
  • Vitamin A: 36.59µg
  • Vitamin C: 40.57mg

How To Make Picadillo

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes

Serves:

Ingredients

  • lbsground beef
  • 1largeonion
  • 1green bell pepper
  • 2clovesgarlic
  • ½cupbeer
  • 1cuptomatoes,(one 15 oz can), drained canned chopped
  • 2tbsptomato paste
  • 2tspground cumin
  • tspground coriander
  • tspsalt
  • ¼tspfresh ground black pepper
  • ¼tsptabasco sauce
  • 2tbspcooking oil
  • 1lbbaking potatoes,(about 2)
  • ½cupraisins
  • ½cupgreen olives,quartered and pitted

Instructions

  1. In a large stainless-steel frying pan, cook the ground beef until it is no longer pink.

  2. Add the onion, bell pepper, and garlic and cook for about 3 minutes, stirring occasionally, until starting to soften.

  3. Stir in the beer, tomatoes, tomato paste, cumin, coriander, salt, black pepper, and Tabasco sauce, and bring to a boil.

  4. Reduce the heat and simmer, covered, for 15 minutes.

  5. Meanwhile, in a large nonstick frying pan, heat the oil over moderately high heat.

  6. Add the potatoes and cook for 8 to 10 minutes, stirring occasionally, until golden brown.

  7. Add the potatoes, raisins, and olives to the meat mixture.

  8. Cook for about 10 minutes longer, covered until the potatoes are just done.

Nutrition

  • Calories: 642.64kcal
  • Fat: 38.37g
  • Saturated Fat: 11.68g
  • Trans Fat: 1.70g
  • Monounsaturated Fat: 18.93g
  • Polyunsaturated Fat: 3.08g
  • Carbohydrates: 45.67g
  • Fiber: 4.97g
  • Sugar: 15.79g
  • Protein: 29.32g
  • Cholesterol: 100.64mg
  • Sodium: 1024.10mg
  • Calcium: 94.14mg
  • Potassium: 1315.52mg
  • Iron: 5.50mg
  • Vitamin A: 36.59µg
  • Vitamin C: 40.57mg
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