Name: Inspired by Denny’s Easy Santa Fe Skillet Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 links chorizo; 1/2 red bell pepper; 1/2 green bell pepper; 1/2 yellow bell pepper; 1 small onion; 8 oz. fresh mushrooms; 6 small red potatoes; 1 Olive oil; 1 Onion powder; 2 tbsp. Fajita seasoning; 2 eggs fried or poached

Photos of Inspired by Denny’s Easy Santa Fe Skillet Recipe

Based on Denny’s famous Santa Fe Skillet, this breakfast confection will make your mouth water. The spicy fajita seasoning is sure to wake you up too!

How To Make Inspired by Denny's Easy Santa Fe Skillet

This Santa Fe skillet inspired by Denny's makes a hearty and loaded dish. It combines chorizo, veggies, and eggs for a flavorful bite.

Prep: 20 mins

Cook: 40 mins

Total: 1 hr

Serves:

Ingredients

2 links chorizo, cooked and crumbled
1/2 red bell pepper, cut into chunks
1/2 green bell pepper, cut into chunks
1/2 yellow bell pepper, cut into chunks
1 small onion, sliced
8 oz. fresh mushrooms, quartered
6 small red potatoes, quartered
1 Olive oil
1 Onion powder
2 tbsp. Fajita seasoning
2 eggs fried or poached

Instructions

Preheat oven to 375 degrees.
Line 2 baking pans with non-stick foil.
Cut potatoes and place them in a large bowl and drizzle olive oil over them to coat evenly.
Sprinkle them with onion powder and set on foil lined baking pan, spread out.
Dust with fajita seasoning and place in oven for 15 minutes.
Dump cut up veggies in same bowl potatoes were in and drizzle olive oil on top, tossing them to coat.
Place on foil lined baking pan and dust with fajita seasoning.
Put veggies in oven after 15 minutes and let them roast with potatoes for 30 minutes, until potatoes are golden.
Cook chorizo and drain on paper towels.
Mix cooked chorizo, potatoes, and vegetables in large bowl.
Top with fried or poached eggs.

Nutrition

Sugar: 29g
:
Calcium: 703mg
Calories: 1538kcal
Carbohydrates: 249g
Cholesterol: 460mg
Fat: 38g
Fiber: 41g
Iron: 26mg
Potassium: 7488mg
Protein: 64g
Saturated Fat: 19g
Sodium: 3149mg
Vitamin A: 4217IU
Vitamin C: 387mg

Nutrition Disclaimer

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