How To Make Cilantro Lime Shrimp Tacos
These zesty shrimp tacos are bursting with flavor, featuring cilantro, lime, and tangy slaw!
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
- 8 corn tortillas, warmed
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 2 tbsp. apple cider vinegar
Instructions
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Heat olive oil in a large skillet over medium-high heat. Add garlic and cook until fragrant.
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Add shrimp to skillet and cook until pink. Stir in cilantro, lime juice, salt, and pepper.
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To make the slaw, mix coleslaw, mayonnaise, and apple cider vinegar.
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Assemble tacos by dividing shrimp mixture between tortillas and topping with slaw.
Nutrition
- Calories : 345kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Cholesterol : 239mg
- Sodium : 847mg
- Total Carbohydrates : 26g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 23g
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