Name: Pisto con huevos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 eggs; 2 tbsp olive oil; 1 onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 zucchinis, diced; 2 garlic cloves, minced; 1 tsp salt; 1/2 tsp black pepper

Pisto con huevos Recipe

Farra Ritchey Modified: November 12, 2023

How To Make Pisto con huevos

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 eggs
2 tbsp olive oil
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2 zucchinis, diced
2 garlic cloves, minced
1 tsp salt
1/2 tsp black pepper

Instructions

Heat olive oil in a large pan over medium heat. Add the onion, red bell pepper, and green bell pepper. Cook for 5 minutes until the vegetables are softened.
Add the zucchini and garlic to the pan. Cook for another 5-7 minutes until the zucchini is tender.
Season with salt and black pepper. Mix well.
Make 4 wells in the vegetable mixture and crack an egg into each well. Cover the pan and cook for 4-5 minutes until the eggs are cooked to your liking.
Serve the pisto con huevos hot.