Chorizo con Huevos (Spicy Mexican Sausage with Eggs) Recipe

Chorizo con Huevos (Spicy Mexican Sausage with Eggs) Recipe

How To Make Chorizo con Huevos (Spicy Mexican Sausage with Eggs)

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Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 8 oz chorizo sausage
  • 8 eggs
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1 jalapeno pepper, seeded and diced
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh cilantro
  • Warm tortillas, for serving


  1. In a large skillet, cook the chorizo over medium heat until browned and cooked through.

  2. Remove the chorizo from the skillet and set aside.

  3. In the same skillet, add the diced onion, bell pepper, and jalapeno pepper.

  4. Sauté until the vegetables are soft and translucent.

  5. In a bowl, whisk the eggs and season with salt and pepper.

  6. Push the sautéed vegetables to one side of the skillet and pour the scrambled eggs into the other side.

  7. Cook the eggs, stirring occasionally, until they are softly set.

  8. Stir in the cooked chorizo and cilantro.

  9. Serve the chorizo con huevos with warm tortillas.


  • Calories : 350kcal
  • Total Fat : 25g
  • Saturated Fat : 9g
  • Cholesterol : 455mg
  • Sodium : 800mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 27g
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