Name: Hammy Egg Maple Bagel Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 tbsp butter; 1 plain bagel; 4 ham slices; 2 eggs; Salt and ground black pepper; 2 American cheese slices; 2 tbsp maple syrup

Imagine waking up to the delightful combination of ham, eggs, and a touch of maple syrup sandwiched between a perfectly toasted bagel. This recipe brings together savory and sweet flavors that will kickstart your morning in the most delicious way possible.

Photos of Hammy Egg Maple Bagel Recipe

Most of the ingredients for this recipe are common pantry and fridge staples. However, if you're shopping for this recipe, ensure you get plain bagels, which you can find in the bakery section, and American cheese slices, which are usually located in the dairy section. Don't forget the maple syrup to add that sweet, irresistible touch.

Ingredients For Hammy Egg Maple Bagel

Butter: Used to toast the bagel and cook the eggs, adding richness to the dish.

Plain bagel: Serves as the base of the sandwich, bringing a chewy texture and slight crunch when toasted.

Ham slices: Provides a savory, salty flavor that complements the sweetness of maple syrup.

Eggs: Adds protein and a creamy texture when cooked to perfection with runny yolks.

Salt: Enhances the natural flavors of the eggs and ham.

Ground black pepper: Adds a touch of heat and complexity to the overall flavor.

American cheese slices: Melts beautifully to create a gooey, comforting layer in the sandwich.

Maple syrup: Drizzled over the top to bring a delightful sweetness that contrasts with the savory elements.

One reader, Gui Schramm says:

This hammy egg maple bagel recipe is a delightful breakfast treat! The combination of savory ham, runny eggs, and melted cheese with a touch of maple syrup is simply heavenly. It's easy to make and absolutely delicious. Perfect for a weekend brunch!

Gui Schramm

Techniques Required for Making Hammy Egg Maple Bagel Recipe

How to toast a bagel: Heat butter in a skillet over medium heat, place bagel halves cut side down, and cook until slightly toasted. How to cook ham slices: Place ham slices in a skillet and cook for 1 to 2 minutes per side until heated through. How to cook eggs: Heat butter in a skillet, cook eggs until whites are set but yolks are still runny, then gently flip and cook until whites are fully set. How to melt cheese on a sandwich: Place the sandwich back in the skillet, cover with a lid, and heat until the cheese is melted.

How To Make Hammy Egg Maple Bagel

Kick start the day right by whipping up this easy bagel recipe! Sweet ham and runny eggs are sandwiched between halves of toasted bagel for a divine dish.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1tbspbutter,divided
1plain bagel,split
4ham slices
2eggs
salt and ground black pepper,to taste
2american cheese slices
2tbspmaple syrup

Instructions

Heat 1½ teaspoons of butter in a skillet over medium heat. Arrange the bagel halves, cut sides down, in the melted butter.
Cook for 1 to 2 minutes per side until the bagel is very slightly toasted and softened. Transfer bagel to a plate.
Cook the ham slices in the same skillet for 1 to 2 minutes per side until heated through. Arrange 2 ham slices onto each bagel half.
Heat remaining butter in the same skillet, then cook the eggs in the melted butter for about 3 minutes until whites are set but yolks are still runny. Gently flip the eggs and cook for about 1 more minute until whites are set.
Season the eggs with salt and pepper. Layer the eggs and American cheese slices onto 1 bagel half, then top with the second bagel half, creating a sandwich.
Place the bagel sandwich back in the skillet and cover with a lid, then heat for about 45 seconds per side until cheese is melted.
Transfer bagel sandwich to a plate, then drizzle with maple syrup. Serve and enjoy!

Nutrition

Calories: 914.69kcal
Fat: 40.97g
Saturated Fat: 20.10g
Trans Fat: 0.52g
Monounsaturated Fat: 14.22g
Polyunsaturated Fat: 3.80g
Carbohydrates: 87.84g
Fiber: 3.34g
Sugar: 32.86g
Protein: 48.36g
Cholesterol: 441.17mg
Sodium: 2232.38mg
Calcium: 550.02mg
Potassium: 802.39mg
Iron: 6.70mg
Vitamin A: 235.05µg
Vitamin C: 4.48mg

Crucial Technique for Perfecting Hammy Egg Maple Bagel Recipe

To achieve perfectly runny yolks, make sure to cook the eggs on medium heat and keep a close eye on them. When the whites are mostly set but still slightly jiggly, gently flip the eggs using a spatula. Cook for just about a minute more to ensure the whites are fully set while keeping the yolks runny. This will add a rich, creamy texture to your bagel sandwich.

Time-Saving Tips for Preparing This Breakfast Sandwich

Pre-toast the bagel: Toast the bagel in advance and keep it warm in a low oven to save time during assembly.

Pre-cook the ham: Cook the ham slices ahead of time and store them in the fridge. Reheat them quickly in the skillet.

Use a microwave: Cook the eggs in the microwave for a faster alternative. Crack them into a microwave-safe dish and cook for about 1 minute.

Pre-slice the cheese: Have your cheese slices ready to go to streamline the sandwich assembly.

Maple syrup drizzle: Pour the maple syrup into a squeeze bottle for quick and easy drizzling.

Substitute Ingredients For Hammy Egg Maple Bagel Recipe

butter - Substitute with margarine: Margarine provides a similar texture and flavor, making it a suitable alternative for spreading on the bagel.
plain bagel - Substitute with whole wheat bagel: A whole wheat bagel offers a healthier option with more fiber and nutrients.
ham slices - Substitute with turkey slices: Turkey slices are a leaner option with less fat and can provide a similar savory flavor.
eggs - Substitute with tofu scramble: Tofu scramble is a great plant-based alternative that mimics the texture and protein content of eggs.
salt and ground black pepper - Substitute with herb seasoning blend: An herb seasoning blend can add a more complex flavor profile without the need for additional salt.
american cheese slices - Substitute with cheddar cheese slices: Cheddar cheese provides a similar creamy texture but with a sharper flavor.
maple syrup - Substitute with honey: Honey offers a natural sweetness that can complement the savory elements of the bagel sandwich.

Plating Ideas for a Delightful Breakfast

Use a wooden board: Present the bagel sandwich on a rustic wooden board to give it a gourmet touch.
Slice the bagel diagonally: Cut the bagel sandwich diagonally to showcase the layers of ham, egg, and cheese.
Drizzle artistically: Drizzle the maple syrup in a zigzag pattern over the top of the sandwich and around the board for an elegant look.
Garnish with microgreens: Add a small bunch of microgreens on the side to introduce a pop of color and freshness.
Add a side of fruit: Place a few slices of fresh fruit like strawberries or orange segments on the board to complement the sweetness of the maple syrup.
Use a small ramekin: Serve a small ramekin of extra maple syrup on the side for those who want an additional drizzle.
Sprinkle sea salt: Lightly sprinkle some flaky sea salt over the top of the bagel sandwich to enhance the flavors and add a touch of sophistication.
Add edible flowers: Place a couple of edible flowers on the board for a delicate and beautiful finishing touch.

Essential Kitchen Tools for Making This Recipe

Skillet: Used for toasting the bagel, cooking the ham slices, and frying the eggs.
Spatula: Essential for flipping the bagel halves, ham slices, and eggs without breaking the yolks.
Plate: Needed to transfer the toasted bagel halves and cooked ham slices.
Lid: Used to cover the skillet to help melt the cheese on the bagel sandwich.
Knife: Useful for cutting the bagel in half.
Measuring spoons: Necessary for measuring the butter and maple syrup accurately.
Serving plate: For presenting the finished bagel sandwich.
Tongs: Handy for handling the hot ham slices and bagel halves.
Small bowl: Optional, for cracking the eggs into before adding them to the skillet to ensure no shell pieces get in.

How To Reheat Leftover Hammy Egg Maple Bagels

Preheat your oven to 350°F (175°C). Wrap the leftover hammy egg maple bagel in aluminum foil and place it on a baking sheet. Bake for about 10-15 minutes or until heated through. This method will help retain the moisture and prevent the bagel from becoming too dry or soggy.
If you prefer a crispier texture, you can reheat the bagel sandwich in a toaster oven. Cut the sandwich in half and place it cut-side up on the toaster oven rack. Toast for 3-5 minutes or until the bagel is crispy and the cheese is melted. Keep an eye on it to prevent burning.
For a quick and easy reheating option, use your microwave. Place the hammy egg maple bagel on a microwave-safe plate and heat it on high power for 30-45 seconds. If the sandwich is not heated through, continue microwaving in 15-second intervals until it reaches your desired temperature. Be aware that microwaving may result in a softer texture.
If you have a panini press or a grill pan, you can use it to reheat and add a nice char to your leftover sandwich. Preheat the press or pan over medium heat. Place the bagel sandwich on the hot surface and press down firmly. Cook for 2-3 minutes per side or until the bagel is crispy and the filling is heated through.
For a stovetop method, heat a non-stick skillet over medium heat. Cut the hammy egg maple bagel in half and place it cut-side down in the skillet. Cover the skillet with a lid and heat for 2-3 minutes or until the bottom is crispy and the filling is warm. Flip the halves and heat for an additional 1-2 minutes to crisp up the other side.

Interesting Trivia About Hammy Egg Maple Bagels

A unique aspect of this hammy egg maple bagel recipe is the combination of savory and sweet flavors. The ham, eggs, and cheese provide a rich, savory taste, while the maple syrup adds a delightful sweetness, creating a balanced and satisfying sandwich.

Is Making Hammy Egg Maple Bagel Recipe at Home Cost-Effective?

The hammy egg maple bagel recipe is quite cost-effective for a household. With basic ingredients like butter, plain bagels, ham slices, eggs, American cheese, and maple syrup, the total cost is relatively low. For a household of 4, the approximate cost would be around $10-$12 USD. Considering the simplicity and deliciousness, I would rate this recipe a solid 8 out of 10.

Is This Breakfast Sandwich Healthy or Unhealthy?

This recipe, while undeniably delicious, is not particularly healthy. Here's why:

The bagel, especially if made with refined flour, is high in carbohydrates and low in fiber.
American cheese is processed and high in sodium and saturated fat.
Ham is also processed and high in sodium, which can contribute to high blood pressure and other health issues.
Butter and maple syrup add extra calories, saturated fat, and sugar to the dish.

However, the eggs provide a good source of protein and nutrients like vitamin D, B12, and choline.

To make this recipe healthier, consider the following suggestions:

Opt for a whole grain or sprouted bagel to increase fiber content and nutritional value.
Replace American cheese with a lower-sodium, less processed cheese like Swiss or cheddar.
Choose a leaner protein source, such as turkey bacon or Canadian bacon, to reduce sodium and saturated fat intake.
Use a minimal amount of butter or replace it with a healthier cooking oil like olive oil.
Reduce the amount of maple syrup or replace it with a natural, low-calorie sweetener like monk fruit or stevia.
Add some vegetables to the sandwich, such as spinach, tomato, or avocado, to increase fiber and nutrient content.
Serve the sandwich with a side of fresh fruit or a small salad to balance out the meal.

Editor's Opinion on the Hammy Egg Maple Bagel Recipe

This recipe offers a delightful balance of sweet and savory flavors. The combination of ham, runny eggs, and melted American cheese on a slightly toasted bagel creates a satisfying texture. The final touch of maple syrup adds a unique sweetness that complements the savory elements beautifully. However, consider using a higher-quality cheese for a richer taste. Overall, it's a quick and delicious breakfast option that can be easily customized to suit personal preferences.

Enhance Your Hammy Egg Maple Bagel Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Elevate your meal with a side of roasted Brussels sprouts drizzled with a tangy balsamic glaze. The caramelized exterior and tender interior of the sprouts will perfectly complement the savory and sweet notes of your hammy egg maple bagel sandwich.

Sweet Potato Hash: Add a burst of color and flavor to your plate with a sweet potato hash. The natural sweetness of the sweet potatoes combined with the slight crunch of bell peppers and the earthiness of onions will harmonize beautifully with the maple syrup drizzle on your bagel sandwich.

Mixed Berry Parfait: Balance the savory richness of your main course with a refreshing mixed berry parfait. Layers of fresh berries, creamy yogurt, and a sprinkle of granola will provide a delightful contrast and a burst of fruity freshness.

Creamy Tomato Basil Soup: Warm up your taste buds with a comforting bowl of creamy tomato basil soup. The velvety texture and rich flavors of ripe tomatoes and fragrant basil will enhance the overall dining experience, making each bite of your bagel sandwich even more satisfying.

Apple Walnut Salad: Introduce a crisp and refreshing element to your meal with an apple walnut salad. The crunch of fresh apples and toasted walnuts combined with a light vinaigrette will provide a delightful contrast to the warm, savory flavors of your hammy egg maple bagel sandwich.

Similar Breakfast Sandwich Recipes to Try

Bacon Avocado Breakfast Bagel: Start your morning with a delightful bagel sandwich featuring crispy bacon, creamy avocado, and a perfectly cooked egg. This savory combination is sure to satisfy your breakfast cravings.

Smoked Salmon and Cream Cheese Bagel: Indulge in a classic bagel creation with silky smoked salmon, tangy cream cheese, and a sprinkle of fresh dill. This elegant dish is perfect for brunch or a light lunch.

Veggie Delight Bagel Sandwich: For a burst of freshness, try a bagel sandwich loaded with crisp vegetables like cucumber, tomato, and spinach. Add a smear of hummus for extra flavor and a healthy twist.

Turkey and Cranberry Bagel: Enjoy a taste of Thanksgiving any time of the year with a bagel sandwich featuring tender turkey, tart cranberry sauce, and a slice of cheddar cheese. This sweet and savory combo is a true delight.

Peanut Butter Banana Bagel: Satisfy your sweet tooth with a bagel topped with creamy peanut butter and slices of ripe banana. Drizzle with a touch of honey for an extra layer of sweetness.

Appetizer and Dessert Ideas to Complement This Recipe

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable stuffed mushrooms. Start by selecting large, fresh mushroom caps and remove the stems. Create a savory filling using cream cheese, garlic, and finely chopped spinach. Add a touch of parmesan cheese for an extra layer of flavor. Bake until the mushrooms are tender and the filling is golden brown. Serve warm and watch them disappear quickly!

Caprese Skewers: Delight your guests with these vibrant caprese skewers. Thread cherry tomatoes, fresh basil leaves, and mini mozzarella balls onto small skewers. Drizzle with a high-quality balsamic glaze and a sprinkle of sea salt. These skewers are not only visually appealing but also burst with fresh, summery flavors. Perfect for any gathering, they are a refreshing start to any meal.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate cake that oozes with a warm, gooey center when you cut into it. This dessert is perfect for those who crave a decadent treat. Serve it with a scoop of vanilla ice cream and a sprinkle of powdered sugar for an extra touch of elegance. The contrast between the warm cake and the cold ice cream creates a delightful experience for your taste buds. You can even add a few fresh berries on the side for a burst of freshness.

Lemon Meringue Pie: Picture a tangy lemon curd nestled in a buttery, flaky crust. Topped with a cloud of golden-brown meringue, this dessert is a perfect balance of sweet and tart. The meringue adds a light, airy texture that complements the rich lemon filling. Serve it chilled for a refreshing end to your meal. For an added twist, you can incorporate a hint of lavender into the crust or garnish with candied lemon slices.

Why trust this Hammy Egg Maple Bagel Recipe:

This recipe combines the savory flavors of ham and eggs with the sweetness of maple syrup, creating a delightful balance that will satisfy your taste buds. The use of American cheese adds a creamy texture, while the bagel provides a perfect base. Each step is carefully crafted to ensure the best results, from toasting the bagel to melting the cheese. Trust this recipe for a delicious and satisfying breakfast or brunch option.

Share your thoughts on the Hammy Egg Maple Bagel Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!

FAQ:

Can I use a different type of cheese?

Absolutely! If you're not a fan of American cheese, feel free to swap it out for cheddar, Swiss, or any other cheese you prefer.

What if I don't have maple syrup?

No worries! You can use honey or even a bit of jam for a different twist. It won't be the same, but it'll still be delicious.

Can I make this with a different type of bagel?

Definitely! While the recipe calls for a plain bagel, you can use any type you like, such as everything, sesame, or even a whole wheat bagel.

How do I keep the eggs from breaking when I flip them?

Be gentle and use a wide spatula. If you're worried about breaking the yolks, you can also cook the eggs sunny-side up and skip the flipping altogether.

Can I make this ahead of time?

It's best enjoyed fresh, but you can prep the ingredients ahead. Toast the bagel, cook the ham, and have everything ready to assemble quickly in the morning.