Name: Hammy Egg Maple Bagel Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 tbsp butter; 1 plain bagel; 4 ham slices; 2 eggs; Salt and ground black pepper; 2 American cheese slices; 2 tbsp maple syrup

How To Make Hammy Egg Maple Bagel

Kick start the day right by whipping up this easy bagel recipe! Sweet ham and runny eggs are sandwiched between halves of toasted bagel for a divine dish.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1tbspbutter,divided
1plain bagel,split
4ham slices
2eggs
salt and ground black pepper,to taste
2american cheese slices
2tbspmaple syrup

Instructions

Heat 1½ teaspoons of butter in a skillet over medium heat. Arrange the bagel halves, cut sides down, in the melted butter.
Cook for 1 to 2 minutes per side until the bagel is very slightly toasted and softened. Transfer bagel to a plate.
Cook the ham slices in the same skillet for 1 to 2 minutes per side until heated through. Arrange 2 ham slices onto each bagel half.
Heat remaining butter in the same skillet, then cook the eggs in the melted butter for about 3 minutes until whites are set but yolks are still runny. Gently flip the eggs and cook for about 1 more minute until whites are set.
Season the eggs with salt and pepper. Layer the eggs and American cheese slices onto 1 bagel half, then top with the second bagel half, creating a sandwich.
Place the bagel sandwich back in the skillet and cover with a lid, then heat for about 45 seconds per side until cheese is melted.
Transfer bagel sandwich to a plate, then drizzle with maple syrup. Serve and enjoy!