How To Make Hammy Egg Maple Bagel
Kick start the day right by whipping up this easy bagel recipe! Sweet ham and runny eggs are sandwiched between halves of toasted bagel for a divine dish.
Heat 1½ teaspoons of butter in a skillet over medium heat. Arrange the bagel halves, cut sides down, in the melted butter.
Cook for 1 to 2 minutes per side until the bagel is very slightly toasted and softened. Transfer bagel to a plate.
Cook the ham slices in the same skillet for 1 to 2 minutes per side until heated through. Arrange 2 ham slices onto each bagel half.
Heat remaining butter in the same skillet, then cook the eggs in the melted butter for about 3 minutes until whites are set but yolks are still runny. Gently flip the eggs and cook for about 1 more minute until whites are set.
Season the eggs with salt and pepper. Layer the eggs and American cheese slices onto 1 bagel half, then top with the second bagel half, creating a sandwich.
Place the bagel sandwich back in the skillet and cover with a lid, then heat for about 45 seconds per side until cheese is melted.
Transfer bagel sandwich to a plate, then drizzle with maple syrup. Serve and enjoy!
- Calories: 914.69kcal
- Fat: 40.97g
- Saturated Fat: 20.10g
- Trans Fat: 0.52g
- Monounsaturated Fat: 14.22g
- Polyunsaturated Fat: 3.80g
- Carbohydrates: 87.84g
- Fiber: 3.34g
- Sugar: 32.86g
- Protein: 48.36g
- Cholesterol: 441.17mg
- Sodium: 2232.38mg
- Calcium: 550.02mg
- Potassium: 802.39mg
- Iron: 6.70mg
- Vitamin A: 235.05µg
- Vitamin C: 4.48mg
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