How To Make Ham and Onion Bagel Sandwich
A savory breakfast sandwich with tender ham and caramelized onions.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 bagels, sliced in half
- 1 large onion, sliced
- 4 slices of ham
- 4 slices of cheddar cheese
- 4 tbsp mayonnaise
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
-
Heat olive oil in a pan over medium heat. Add sliced onions and cook until they caramelize, stirring occasionally (around 15-20 mins).
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Spread mayonnaise on the toasted bagel slices.
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Add a slice of ham, a slice of cheddar cheese, and a spoonful of caramelized onions on each bagel.
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Top with the other bagel half.
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Serve and enjoy!
Nutrition
- Calories : 488kcal
- Total Fat : 23g
- Saturated Fat : 7g
- Cholesterol : 48mg
- Sodium : 994mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 23g
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